To make this celebration cake you will need the following:
2 types of cake - use a favorite recipe or a quick mix from the store:

• Dark Chocolate cake
• White cake

Strawberry preserves
Champange
Rich and Cream Chocolate frosting (homemade from a favorite recipe or store-bought will work as well)

To Build Your Cake:

Make the chocolate cake as instructed.
Split the batter into 3 6" pans and bake.

To Make the Champagne Cake:

Replace the water in the instructions (or cake mix) with an equal amount of champagne
Split the batter into 3 6" pans and bake.

Once the cakes are baked and have cooled, you will need 2 of the dark chocolate and 1 champagne to make this cake complete.

Assembly

• Use a long knife and cut off the tops of each cake to make them even heights.
• Place a Dark Chocolate layer on the bottom.
• Ice with a rich chocolate frosting.
• Spread about 2 TBSP of Strawberry preserves on top - keeping it away from the edges
• Place the champagne cake layer on next
• Repeat frosting with chocolate frosting & then 2 TBSP of Strawberry preserves
• Place the 2nd Dark Chocolate layer on the top to complete your cake stack
• Ice the entire cake with your favorite frosting.

Contact: Heather Hascall / Outrageous Cakes
website: www.outrageous-cakes.com
phone: (308) 440-1677
e-mail: heather.outrageouscakes@hotmail.com