On The Menu - Entrees - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

On The Menu - EntreesMore>>
Bubble Up Pizza Casserole
Bubble Up Pizza Casserole
Bubble Up Pizza casserole 1 pkg of Grands refrigerator biscuits 1 (15 oz) can of pizza sauce 1 lb. browned ground beef 1/2 cup minced onion 2 cups mozzarella cheese (shredded ) VariousMore >>
By Joanna ChestermanMore >>
Rosemary Baked Chicken
Rosemary Baked Chicken
6 pc. chicken of your choice (legs, thighs, breast, etc.) 3 stems Rosemary 2 cups Caesar dressing 1 tbs Balsamic Vinegar 1.5 tbs Honey Dijon Mustard 1.5 tbs fresh grated ParmesanMore >>
By Chef Carlos PocheMore >>
Pizza Casserole
Pizza Casserole
Ingredients: 2 cups uncooked egg noodles1/2 pound lean ground beef1 onion, chopped2 cloves garlic, minced1 green bell pepper, chopped 1 cup sliced pepperoni sausage16 ounces pizza sauce4 tablespoons milk1More >>
From: Lynette BrownMore >>
Tater-Tot Casserole
Tater-Tot Casserole
Ingredients: 2 lbs. ground beef Kosher salt and freshly-ground black pepper, to taste 1 10 oz. can low-sodium cream of mushroom soup 1 cup sour cream (low fat is okay) 2 cups shredded cheddar cheese,More >>
From: Lynette BrownMore >>
Weight Watchers Retro Recipes: Shake and Bake Chicken, Slaw and Veggie Dip
Weight Watchers Retro Recipes: Shake and Bake Chicken, Slaw and Veggie Dip
Shake-in-the Bag Chicken Serves 4 PPV per serving: 6 (1 breast half) 2/3 cup cornflake crumbs1 tablespoon all-purpose flour2 teaspoons paprika1 teaspoon dark brown sugar¾ teaspoon garlic powder¾ tsp onionMore >>
From: Weight Watchers' Melissa Vap KubickaMore >>
Crock-Pot Mac and Cheese
Crock-Pot Mac and Cheese
Ingredients 2 cups uncooked elbow macaroni 4 tablespoons butter, cut into pieces 2 1/2 cups, about 10 ounces, grated sharp cheddar cheese 3 eggs, beaten 1/2 cup sour cream 1 (10 3/4 ounce) cans condensedMore >>
From: Lynette BrownMore >>
Flat Iron Steaks
Flat Iron Steaks
2 Flat Iron Steaks 2 tbs. Worcherstshire 2 tbs. Parmesan cheese 2 tbs. BBQ sauce Slice steak in 1 inch or so strips. Set aside. Mix ingredients in a bowl. Toss steak strips into marinadeMore >>
By Brenda Johnson of Country Side Market More >>
Cube Steak Parmesan
Cube Steak Parmesan
Ingredients:3 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon ground black pepper2 eggs2 tablespoons water1/3 cup crushed saltine crackers1/3 cup grated Parmesan cheese1/2 teaspoon dried basilMore >>
From: Lynette BrownMore >>
International Soup
International Soup
1 15 oz. bottle of Jalfrezi Curry Simmer Sauce by Patak's (Found at Boogarts) 1 inch fresh ginger peeled, small diced 3 toes garlic minced 2 oz. cilantro handful Chow Mein NoodlesMore >>
By Chef Carlos PocheMore >>
Dairy-Free Creamy Mac and Cheese
Dairy-Free Creamy Mac and Cheese
Creamy Mac & Cheese Serves: 4 | Source: All you need: 8 ounces gluten-free or regular pasta, any shape 3 cups Daiya style Shreds 3 tablespoons vegan butter 2 cups unsweetenedMore >>
By Shannon Frink of Hy-Vee More >>
Grilled Pear Salad
Grilled Pear Salad
To make this grilled pear salad, you will first need to poach the pears. Ingredients: 3 pears of your choice 3 tbsp granulated sugar Handful of white cranberries Peel the pears, slice in half and de-seed.More >>
From Eryn Haubold and Katelyn HankeyMore >>
Reuben's
Reuben's
8 slices rye bread or bread of your choice 1/2 cup Thousand Island dressing 1/4 cup Creole mustard thinly sliced cooked corn beef about 4-6 slices per sandwich 8 slices aged Swiss SauerkrautMore >>
By Chef Carlos Poche More >>
Crock Pot Chicken Cacciatore
Crock Pot Chicken Cacciatore
Ingredients: 3 chicken thighs, with the bone, skin removed 28 oz can crushed tomatoes 1/2 red bell pepper, sliced into strips 1/2 green bell pepper, sliced into strips 1/2 large onion, sliced 1 tspMore >>
By Nina Harrelson More >>
Shrimp Marigny Pasta
Shrimp Marigny Pasta
10 26/30 shrimp 8 blue mussels1 clove elephant garlic 3 squirts hot sauce16 oz. pasta3 green onions sliced 6 pearl onions6 sun-dried tomato halves julienned 1 level tbs dijon mustard1 cup heavy creamsaltMore >>
By Chef Carlos PocheMore >>
Buffalo Chicken Casserole
Buffalo Chicken Casserole
1 can cream of chicken 1/2 c shredded cheddar cheese 1 cup blue cheese or ranch dressing 1/3 cup buffalo wing sauce 2.5lbs boneless skinless chicken breasts (thawed & cubed) 5 c hash browns (thawed) ThawMore >>
By Nyla Bye More >>
Wasabi Ginger Shrimp Salad
Wasabi Ginger Shrimp Salad
2 oz. clarified butter (12) 21-25 shrimp5 slices portabello mushroom1 oz. julienned carrot1 oz. julienned red cabbage2 oz. packed, chopped fresh spinach2 green onion sliced 1 oz. peas3 oz. marsala 3 oz.More >>
By Chef Zach Nelson of Alley RoseMore >>
Chicken Tortilla Soup
Chicken Tortilla Soup
1 lb boneless chicken (use breasts or thighs)5-6 cups chicken broth 1 onion chopped1 green bell pepper chopped1 clove garlic, minced1 tsp salt1 15 oz. can diced tomatoes1 10 oz. can Ro-Tel Tomatoes 1 15More >>
By Tracie Dearmont More >>
Italian Seafood Pasta
Italian Seafood Pasta
4 slices (thin 1/8" thick) julienned Genoa Salami 6 slices (think 1/8" thick) julienned Prosciutto 6 grape tomatoes 1 cup fresh grated Parmesan 1/2 cup toasted almonds 1/4 cupMore >>
By Chef Carlos PocheMore >>
Italian Sausage Vegetable Soup
Italian Sausage Vegetable Soup
1 lb Italian Sausage (sweet, mild or hot) 1 med onion chopped 1 green pepper chopped 2-3 cloves garlic-minced 1 14.4oz. can tomatoes-Italian 1-2 14.5oz. can Great NorthernMore >>
By Mike Suchan from Look What's Cookin' More >>
Orange Balsamic Vinaigrette and Cherry Glazed Pork Tenderloin
Orange Balsamic Vinaigrette and Cherry Glazed Pork Tenderloin
Orange Balsamic Vinaigrette Dressing ½ C Orange Juice(fresh squeezed is best) ½ C Olive Oil 2 T Balsamic Vinegar(more if you'd like!) 2T Honey Salt & Pepper to taste. 2-3 TMore >>
By Mike Suchan of Look What's Cookin'More >>
Crazy 8 Mac-N-Cheese
Crazy 8 Mac-N-Cheese
In a sauce pan on med-high heat melt a quarter stick of butter, add a cup of heavy cream and half cup of cream cheese, whisk until cream cheese is incorporated. Mix in desired cheeses (sharpMore >>
By Jason Alexander from Flippin Sweet More >>
Fried Oven White Fish
Fried Oven White Fish
Fried/Oven Fish Bake: Preheated 400 degree oven Serves: 4 Time: 10 minutes In 9x13 pan combine: 1 cup water 1 Tablespoon lemon juice InMore >>
By Fran Schaffer and Mary Goddard More >>
Monte Cristo Sandwiches
Monte Cristo Sandwiches
Updated: Thursday, March 7 2013 12:31 PM EST2013-03-07 17:31:50 GMT
8 slices 1/4" thick, white bread, French bread. Brioche, or Italian your choice 8 slices (thin) good ham! 8 slices (thin) prosciutto 16 slices (thin) gouda, white American, Swiss,More >>
By Chef Carlos PocheMore >>
Easy Cheesy Scalloped Potatoes
Easy Cheesy Scalloped Potatoes
Ingredients: 1 bag (24-ounce) frozen cut russet potatoes 1 can (10-ounce) condensed cheddar cheese soup 1 can (5-ounce) evaporated milk 1 jar (2-ounce) diced pimientos 1More >>
From Lynette BrownMore >>
Taco Pie
Taco Pie
Ingredients:1 (8 ounce) package refrigerated crescent rolls1 pound ground beef1 (1 ounce) package taco seasoning mix1 (16 ounce) container sour cream8 ounces shredded Mexican-style cheese blend1 (14 ounce)More >>
From Lynette BrownMore >>
Pizza Casserole
Pizza Casserole
Ingredients 1 bag of egg noodles 1 jar of tomato sauce (I use Ragu spaghetti sauce) 3 cups Mozzarella cheese, shredded 1 1/2 pounds hamburger meat 1 package of pepperoni InstructionsMore >>
By Carol Staab More >>
Bold Beef
Bold Beef
All you need:1 pound beef should center steak (Ranch steaks), cut ¾ inch thick¼ cup light soy sauce1 clove garlic, minced2 T. Canola oil, divided1 package (16 oz) frozen vegetable mixture (broccoli, carrots,More >>
By Shannon Frink of Hy-Vee More >>
White Chicken Chili
White Chicken Chili
Ingredients:1 red pepper, chopped1 yellow pepper, chopped1 onion, chopped3 cloves of garlic, minced4 oz. chorizo1 tbsp. butter1 tbsp. olive oil2 tbsp. flour2 cups chicken broth2 15 oz. cans great whiteMore >>
From Sarah DavisMore >>
Chicken Schnitzel
Chicken Schnitzel
Spaetzle First combine: 4 egg yolks 1 egg 1 3/4 cup milk Separately combine: 3 cups flour 1/4 tsp nutmeg 1 tsp salt 1/4 tsp black pepper Combine these two recipes together.More >>
By Chef Carlos Poche of the Eagles Club More >>
Pork Tenderloin with Cherry Bourbon Sauce
Pork Tenderloin with Cherry Bourbon Sauce
Pork Tenderloin w/ Cherry Bourbon Sauce 2 (1 lb) pork tenderloins RUB: garlic rosemary (or other herb) kosher salt black pepper olive oil SAUCE: 2 T butter 1/4 c. finelyMore >>
By Kellie Rieke of Madeline's Cafe More >>
Portobello "Philly Cheese Steak" Sandwich
Portobello "Philly Cheese Steak" Sandwich
Ingredients 2 teaspoons extra-virgin olive oil 1 medium onion, sliced 4 large portobello mushrooms, stems and gills removed, sliced 1 large red bell pepper, thinly sliced 2 tablespoonsMore >>
By Shannon Frink of Hy-Vee More >>
Best Ever Ham Sandwiches
Best Ever Ham Sandwiches
Ingredients:2 packages of sweet Hawaiian rolls dinner (12 count) 1 1/2 lbs of Virginia Ham (not honey ham) 12 slices Swiss cheese 3/4 cup butter 1 1/2 teaspoons Dijon mustard 1 12 teaspoons WorcestershireMore >>
From Lynette BrownMore >>
Salmon Marsala
Salmon Marsala
Salmon Marsala 1/2 cup chicken broth (stout) 1/4 cup beef broth Blonde Roux (1/2 lb butter melted with 1/2 lb flour combined until smooth) 1/4 small onion, small diced 1 tsp butter 1/8More >>
By Chef Carlos PocheMore >>
Mediterranean Beef and Veggie Wraps
Mediterranean Beef and Veggie Wraps
Ingredients 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced 4 medium whole wheat flour tortillas (8 to 10-inch diameter) Hummus, any varietyMore >>
By Lacey Reeg of the Nebraska Beef Council More >>
Fried Peanut Butter and Banana Sandwich
Fried Peanut Butter and Banana Sandwich
Ingredients:BreadPeanut butterBanana (fairly ripe)ButterHoney (optional)Toast 2 slices of bread lightly.Smash or slice banana.Spread peanut butter on one piece of toast and smashed banana on the otherMore >>
From Marcy BrandtMore >>
Sweet and Sour Stew
Sweet and Sour Stew
Ingredients:2 lbs. beef stew cubes1/4 cup flour with salt and peeper to dredge1 cup water1/2 cup catsup1/4 cup brown sugar1/4 cup vinegar1 tsp. Worcestershire sauce1 cup chopped onions6 carrots, sliced4-5More >>
From Lynette BrownMore >>
Chicken and Rice
Chicken and Rice
Ingredients: 5 boneless, skinless chicken thighs1 cup rice1/4 cup onion1 can diced tomatoes in juice1 can rotelSalt PepperGarlic powderCuminVegetable oil1cup water Brown seasoned (salt, pepper,More >>
Dave RodriguezMore >>
Crock-Pot Bacon Cheeseburger Soup
Crock-Pot Bacon Cheeseburger Soup
Ingredients 1 lb. ground beef 1 small onion, chopped 6 slices of bacon 8 oz. cream cheese, cubed 1/2 cup milk 12 oz. Velveeta, cubed 32 oz. frozen hash browns (or 6 potatoes peeled and cubed andMore >>
From Lynette BrownMore >>
Colorado White Chili
Colorado White Chili
1 T. cooking oil 1 medium onion, chopped fine or use 2 green onions, diced 4 large cloves of garlic, minced 1 4.5 oz can of diced green chilies (mild or hot) 1 T . cumin (powderedMore >>
By Heather RigglemanMore >>
Chicken and Barley Soup
Chicken and Barley Soup
In a Crock-Pot on high, sauté until golden brown: 2 tbs butter 1/4 cup celery, finely chopped 1/4 cup onions, finely chopped Add and cook thoroughly on high: 1 or 2 skinless,More >>
By Fran Schaffer More >>
Easy Chicken Quesadilla
Easy Chicken Quesadilla
Ingredients: 2 Chicken Breasts (cooked and cut into small cubes1 bag of cheese (Cheddar or Mexican)Tortilla ShellsButterOptional: Sour Cream, lettuce, jalapeño peppers, salsa Cook your chicken andMore >>
From Juan GallegosMore >>
Perfect Prime Rib
Perfect Prime Rib
Four Easy Steps to a Perfect Prime Rib Step 1: Preheat oven 450 degrees for 20 minutes. Place Prime Rib, straight from refrigerator, fat side up, on rack in shallow roasting pan. Insert meatMore >>
By Mike Suchan of Look What's Cookin'More >>
Chicken Tortilla Soup
Chicken Tortilla Soup
Ingredients 1 tablespoon + 1 teaspoon olive oil, divided 1 cup chopped onion 1 cup chopped celery 2 garlic cloves, minced 3 cans (14 ounces each) low-sodium chicken broth 2 cansMore >>
From Carol SchwarzMore >>
Mexican Lasagna & Twice Baked Potato Casserole
Mexican Lasagna & Twice Baked Potato Casserole
Mexican Lasagna Ingredients Cooking spray 12 ounces cooked chicken, cut into 1-inch cubes (about 3 cups) 1 cup sour cream (regular or low-fat) 4 cups Taco blend shredded cheese 1/2More >>
By Corey Urbanek More >>
Hamburger and Beans & Hot Chocolate
Hamburger and Beans & Hot Chocolate
Hamburger and Beans 1 large onion browned with hamburger 1 lb. hamburger 1 lb. bacon 1 can kidney beans 1 can black beans 1 can lima beans 1 can butter beans (drained) 1 canMore >>
By Megan Jo Tucker More >>
Turkey Parmesan Casserole
Turkey Parmesan Casserole
Ingredients: 8 oz. spaghetti, broken in half, uncooked1 can (10-3/4 oz.) condensed cream of mushroom soup3/4 cup Sour Cream1/4 cup milk1/3 cup KRAFT Grated Parmesan Cheese1/4 tsp. black pepper3 cups frozenMore >>
Lynette BrownMore >>
Holiday Turkey Melt
Holiday Turkey Melt
Ingredients:1 round bread loaf (lb.) or a loaf of French Bread1/4 cup MIRACLE WHIP Dressing1/2 cup dried cranberries1/2 lb. leftover cooked turkey breast, sliced1 cup KRAFT Shredded Mozzarella Cheese1/4More >>
Lynette BrownMore >>
Pasta Atchafalaya
Pasta Atchafalaya
1 chicken breast 4 mushrooms-sliced 6 26/30 sized shrimp peeled and deveined 2 inch link of andoulle sausage cut into 1/2" disks, then quartered 1/4 large onion, small diced 4 largeMore >>
By Chef Carlos PocheMore >>
Sicilian Pasta Bake
Sicilian Pasta Bake
4 links good Italian sausage 3-4 cups marinara 6 strips cooked bacon 2 medium onions, julienned 2 bell peppers, julienned 2 cloves fresh garlic, minced red wine balsamic vinegar enoughMore >>
By Chef Carlos PocheMore >>
Spicy Black Bean Soup
Spicy Black Bean Soup
1 tbs olive oil 1 medium size yellow onion, chopped 1 medium size carrot, chopped 1/2 small green bell pepper, seeded and minced 2 garlic cloves, minced 3 cups slow-cooked or twoMore >>
By Trudy Flaherty More >>
Spanish Rice and Chocolate Candy
Spanish Rice and Chocolate Candy
Slow Cooker Spanish Rice 1 28 oz. can tomatoes 1 8 oz. can tomato sauce 1 cup water 2 1/2 tsp chili powder 2 tsp salt 2 tsp Worchestershire sauce 1 medium onion-chopped 2More >>
By Kimberly Rahe More >>
White Bean Chicken Chili
White Bean Chicken Chili
Oil/butter green peppers onions chili seasoning salt/pepper diced/cooked chicken white beans can of rotel diced green chilies chicken broth First you want to put some oil in potMore >>
By Kellie Rieke of Madeline's CafeMore >>
Cheeseburger Soup and Runza's
Cheeseburger Soup and Runza's
Cheeseburger Soup: 1 lbs. Ground Beef browned 1 bag of frozen shredded hash browns 2lbs Velveeta Cheese 6-10 cooked slices of bacon (crumbled) 30 oz. chicken broth Chopped OnionMore >>
By Kristi Salyers More >>
Mummy Pigs in a Blanket
Mummy Pigs in a Blanket
Ingredients:1 Tube Crescent RollsHotdogsCheese SlicesRoll out tube of crescent rolls and divide into fourths, running along pre-cut lines.Slice dough with pizza cutter to form mummy wrappings. Slice cheeseMore >>
From Lynette BrownMore >>
Ghoulash
Ghoulash
Ingredients:4 oz. butter2 pounds beef scrap meat (chuck roast)1 yellow onion (diced)1 celery rib (diced)1 carrot (diced)1 package (8 oz.) mushrooms (sliced)4 oz. chunky tomato sauce2 cups beef stock2 oz.More >>
By Zach NelsonMore >>
Spam Musubi
Spam Musubi
Ingredients: 1 can Spam3 cups uncooked sushi rice/white riceSoy sauceSugarNori (dried seaweed) sheetsA Musubi-makerFurikake (optional) Slice the Spam into eight even pieces—or ten if you prefer.Next, mixMore >>
From Jobeth DeveraMore >>
Huevos and Chorizo
Huevos and Chorizo
1 lb "good" chorizo 6 eggs, lightly beaten1/2 onion medium diced 1 cup fresh spinach1 avocado sliced and sprinkled with salt and pepperSaute onions until transparent. Add chorizo, brown until completelyMore >>
By Chef Carlos PocheMore >>
Snake Bite Calzone
Snake Bite Calzone
Ingredients 1 can (13.8 oz.) refrigerated pizza dough2 tablespoons of melted butter½ teaspoon of Italian seasoning½ cup shredded mozzarella cheese½ cup shredded cheddar cheese¼ pound sliced ham¼ poundMore >>
From Lynette BrownMore >>
Brown Sugar Chicken and Rice
Brown Sugar Chicken and Rice
6 boneless skinless breasts1 cup brown sugar 1/4 cup sprite 2/3 cup vinegar3 cloves garlic smashed and chopped2 tbs soy sauce1 tsp black pepperCrockpot: place chicken, sugar, pepper, garlic, soy sauce,More >>
By Stephanie Schroeder

More >>
Rajin' Cajun Catfish
Rajin' Cajun Catfish
6-7 oz. raw catfish enough of Blackened Seasoning to coat catfish on both sides3 oz. mozzarella cheese shredded1/4 inch cooking oilHeat oil to 320 degrees. Press fish into seasoning. (should look encrusted).More >>
By Chef Carlos Poche More >>
Chicken Adobo
Chicken Adobo
Ingredients: 3-4 lbs. chicken (thighs, wings and/or drumsticks)½ cup soy sauce¼ cup white vinegar6-8 cloves garlic, crushed1 whole onionGround black pepperWhole black pepper cornsAdobo seasoningMore >>
From Jobeth DeveraMore >>
Asian Blackened Chicken
Asian Blackened Chicken
4 breast of chickenChinese 5 spice, 4 oz. granulated garlic, 3 oz. blackened seasoning, 3 oz. 8 leaves watercress chiffonade spring mix grape tomatoespeanuts4 clementines, peeled and cubed 6 green onionsMore >>
By Chef Carlos PocheMore >>
Overnight Lasagna
Overnight Lasagna
Ingredients:1 Pound ground turkey1 Teaspoon basil 1 (32 oz.) quart spaghetti sauce 1 Small curd cottage cheese1 Egg 8 Ounces uncooked lasagna noodles6 Slices of American Cheese or cheese of choice 1/2More >>
From Lynette BrownMore >>
Salmon with Black Bean, Andouille and Corn Salsa
Salmon with Black Bean, Andouille and Corn Salsa
1 cup whole kernel corn1/2 cup whole black beans, rinsed3 fresh tomatoes (plum), medium diced2-3 oz. fresh squeezed lime1 link andouille sausage, small diced 4 8 oz. sockeye salmon fillets (skin on orMore >>
By Chef Carlos PocheMore >>
Basil Shrimp
Basil Shrimp
Ingredients:5 jumbo tiger shrimp8-10 spinach leaves5-6 basil leaves2 scallions (sliced)4-5 slices red onion2 mushrooms (sliced)1 1/2 cup dry vermouth1 lemon wedgeSalt and pepper1 tsp. fresh chopped garlic2More >>
From Chef Zach NelsenMore >>
Bacon Macaroni
Bacon Macaroni
Ingredients: 8 ounces macaroni (pre-cooked)1 pound lean ground beef1 medium onion, chopped6 slices bacon, cooked, drained, crumbled1 can (10 3/4 oz.) condensed Cheddar cheese soup1 cup evaporated milkMore >>
By Lynette BrownMore >>
Thai Glazed Chicken
Thai Glazed Chicken
4 oz. cooked jasmine rice with coconut milk10-12 scallops (cleaned and patted dry)2 oz. thinly shaved cucumber2 scallions (sliced)4 oz. coconut milk1/4 tsp fresh ginger (shaved)3-4 basil leaves1/2 lime2More >>
By Chef Zach Nelson of Alley Rose More >>
Blackened Salmon with Lemon Buerr Blanc
Blackened Salmon with Lemon Buerr Blanc
8 oz. Salmon Filets about 2-5 oz Blackened seasoning per 8 oz. portion Ingredients for Lemon Buerr Blanc: 2 tbs vinegar 1 tsp lemon juice 1 clove minced garlic 1 tbs green onions salt and pepper to tasteMore >>
By Chef Carlos PocheMore >>
Blackened Sesame Tuna
Blackened Sesame Tuna
16 oz. saku block tuna, sliced into 2 8-ounce triangular portions1/2 cup black sesame seeds 1/4 cup sesame oil, heated on medium-high heat 1/4 cup soy sauce 1/4 cup blueberry pulp 2 Tbsp red currant jelly 2More >>
From Carlos Poche
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Chicken Cordon Bleu
Chicken Cordon Bleu
Ingredients:1 chicken breast (pounded 1/8 inch thick)1 slice prosciutto2 oz. mozzarella1/8 teaspoon Italian seasoning1 pint buttermilk1 cup seasoned bread crumbs1/3 cup flourLay chicken flat and placeMore >>
From Zach NelsonMore >>
Mac N' Cheese
Mac N' Cheese
Ingredients:11/2 cups cream2 oz. butterSalt and pepper to taste1 teaspoon fresh garlic (chopped)2-3 oz. parmesan cheese2-3 oz. cheddar cheeseHandful cooked pastaHeat butter and cream in large saute pan.More >>
From Zach Nelson More >>
Filled Sandwich Ring
Filled Sandwich Ring
Dough: 1 package Fleischmann's Rapid Rise Yeast1/2 teaspoon salt1-1/2 cups warm water1 cup flour1/2 cup vegetable oil1/4 cup sugar1 egg, beaten3-3/4 to 4 cups flour Dissolve Fleischmann's yeastMore >>
From Jean Seely More >>
Mediterranean Wraps
Mediterranean Wraps
Mediterranean Turkey Wraps All you need: 8 (8-inch) whole-grain Flat Out Wraps1/3 cup sun-dried tomato pesto2 cups fresh spinach leaves, divided 5.5 oz (16 slices) Dilusso™ oven-roasted turkey breastMore >>
By Shannon Frink of Hy-VeeMore >>
Chicken St. Jaques
Chicken St. Jaques
1 or 2 oz. of olive oil2 breasts of chicken sprinkled with salt, pepper, granulated garlic1 toe elephant garlic, minced 3 oz grated parmesan cheese 1-12 oz cooked pasta (Penne or Garden Rotini) handfulMore >>
By Chef Carlos Poche More >>
Baked Steak with Mushroom Gravy
Baked Steak with Mushroom Gravy
Ingredients: 1/2 pound boneless beef round steak or 1 1/2 pounds beef cube steaks2 (14 1/2 ounce) cans beef broth1 teaspoon pepper 1/2 teaspoon garlic powder1 large sweet onion, chopped1 (1 ounce)More >>
By Lynette BrownMore >>
Chicken Fruit Salad
Chicken Fruit Salad
Romaine lettuce, slice leaves to bit sizesbaby spinach leaves cooked chicken breast, diced/cubed strawberries, sliced Craisins cherry tomatoes grapes apple, diced glazed walnuts feta cheese crumbles TossMore >>
From Sandra NevittMore >>
Zesty Slow Cooker BBQ Pulled Chicken Sandwiches
Zesty Slow Cooker BBQ Pulled Chicken Sandwiches
6 frozen skinless, boneless chicken breast halves1 12-oz. bottle barbecue sauce (your favorite brand) 1/4 cup brown sugar 2 Tbsp Worcestershire sauce 1/2 medium onion, chopped Place chicken in slow cooker.More >>
From Nina HarrelsonMore >>
Prime Rib
Prime Rib
3 8-10-oz. ribeye steaks (medium thickness, 3/4 of an inch) 1 can beef broth 8 large garlic cloves 3/4 tsp coarse salt 3/4 tsp seasoned salt 3/4 tsp dried oregano 3/4 tsp onion salt 3/4 tsp coarse-groundMore >>
From the Ogallala Cream Can Supper CompanyMore >>
Pesto Shrimp Primavera
Pesto Shrimp Primavera
5 jumbo shrimp, cleaned and deveined2 oz. pesto (see recipe below) 1/2 roma tomato, diced 2 scallions, sliced 1/2 oz. black olives, sliced 1/2 oz. banana peppers, sliced 1 oz. olive oil 1 garlic clove,More >>
From Zach NelsonMore >>
Grilled Shrimp and Mixed Vegetables with Lemon Zest, Garlic and Fresh Herbs
Grilled Shrimp and Mixed Vegetables with Lemon Zest, Garlic and Fresh Herbs
4 garlic cloves, minced4 tsp lemon zest, finely grated 2 tsp fresh rosemary, chopped ½ tsp salt, optional ½ cup olive oil, plus more to brush grill rack freshly ground black pepper, to taste 1 lb. uncookedMore >>
From Shannon Frink More >>
Pasta St. Jaques
Pasta St. Jaques
6 oz. penne pasta, cooked 4-5 scallops, raw 4-5 shrimp, raw 1/2 cup fresh spinach, de-stemmed & chopped 1 red bell pepper, roasted & julienned 2-3 medium-sized mushrooms, sliced 1/2 cup butter 1/2 cupMore >>
From Carlos PocheMore >>
Hot Beef Sandwich
Hot Beef Sandwich
3 lbs. eye of round or chuck roast1 cup red wine 3 garlic cloves, minced 1 carrot, peeled 1 medium yellow or red onion, cut in half 1 celery rib, cut in half 12 peppercorns 5 bay leaves 1 tsp salt 1More >>
From Zach NelsonMore >>
Apricot Citrus Stuffed Ham
Apricot Citrus Stuffed Ham
24-oz. extra-lean ham, 5% fat, roast cut 18 dried apricot halves 1 Tbsp lemon zest 1 1/2 Tbsp orange zest 1/4 cup honey 4 Tbsp frozen orange juice concentrate, at room temperatureMore >>
From Melissa Vap KubickaMore >>
Mexican Pilaf with Turkey
Mexican Pilaf with Turkey
1 Tbsp olive oil1 small red onion, diced 1/2 red bell pepper, seeded and diced 1 jalapeno pepper, seeded and minced (use gloves) 1 cup frozen corn 2 cups cooked grains, such as barley, quinoa and/or brownMore >>
From Shannon Frink More >>
Mojito Grilled Chicken
Mojito Grilled Chicken
Mojito Marinade 4 oz. coconut rum 2 oz. lime juice 2 oz. 7up 2-4 mint sprigs 2 Tbsp coconut cream 2 oz. mint flavoring 1 oz. tequila 1 tsp sugar Combine all ingredients in mixing bowl and marinade desiredMore >>
From Carlos PocheMore >>
Pepper Steak and Mushroom Saute
Pepper Steak and Mushroom Saute
2 oz. olive oilsalt, to taste pepper, to taste 1 tsp garlic, chopped 4 oz. au jus 4 oz. burgundy wine 6 oz. sirloin, sliced 1 oz. red onion, sliced 1 oz. red and green bell peppers, sliced 1 oz. mushrooms,More >>
From Zach NelsonMore >>
Mooka Hula Burger
Mooka Hula Burger
2 slices bacon1 slice Swiss cheese 1 pineapple ring 1 hamburger bun 1 Tbsp pineapple preserves 1 Tbsp barbecue sauce 1 tsp brown sugar Cook bacon and hamburger in pan or on grill. Place on bun and topMore >>
From Katie DornhoffMore >>
Mediterranean Cod
Mediterranean Cod
4-oz. cod filet2 oz. red pepper, chopped 2 oz. green pepper, chopped 2 oz. onion, chopped 1 cup spinach, chopped 2 oz. black olives, chopped garlic, to taste water, enough for poaching filet white wine,More >>
From Roy FarrisMore >>
Shrimp Diavolo
Shrimp Diavolo
1 handful cooked penne noodles1/2 cup packed spinach 3 tsp garlic, chopped 8 oz. chunky tomato sauce 1 oz. diced tomatoes 1 oz. scallions, chopped juice from half a lemon 1 ounce butter 1 tsp Cajun seasoning 1More >>
From Zach NelsonMore >>
Corn Salsa, Chipotle Chicken, and Rice and Beans
Corn Salsa, Chipotle Chicken, and Rice and Beans
Corn Salsa 2 cans corn, drained 1 can green chilies, drained 1 can diced tomatoes, drained (optional) fresh cilantro, to taste lime juice, to taste 1 red onion, chopped sugar, to taste salt, to tasteMore >>
From Rob LewisMore >>
Skinny Italian Spinach Meatballs
Skinny Italian Spinach Meatballs
1 lb. 93% lean ground beef1 Tbsp olive oil 10 oz. frozen chopped spinach, thawed and drained of all liquid 2 slices whole wheat Weight Watchers bread (or any half point bread) 1 large egg 1 cloveMore >>
From Nina HarrelsonMore >>
Corned Beef and Cabbage
Corned Beef and Cabbage
1 fresh corned beef brisket 1 1/2 cups Dijon mustard 1 1/2 cups dark cane sugar 2 -3 Tbsp pickling spice 1/2 liter Irish whiskey fresh parsley, chopped, to taste whole "b" potatoes, peeled, desired amountMore >>
From Paul MikkelsenMore >>
Tea-Smoked Chicken
Tea-Smoked Chicken
2 oz. black or oolong tea 1 tsp garlic, chopped 2 oz. corn oil 4 chicken breasts 1/8 tsp chili flakes 3 oz. mayonnaise 1 1/2 oz. rice wine vinegar 3-4 oz. carrots, julienned 6-8 scallions,More >>
From Zach NelsonMore >>
Crock Pot Roast
Crock Pot Roast
1 beef roast (3 1/2-4 1/2 lbs.)1/2 cup flour, divided 1 packet brown gravy mix 1 packet dry onion soup mix 2 cups cold water 1-2 Tbsp oil Cut roast into 3 or 4 smaller size chunks and dredge inMore >>
From Lynette BrownMore >>
Chicken and Spinach Aioli Wrap
Chicken and Spinach Aioli Wrap
1/2 cup fresh spinach (plus extra for the wrap)1/2 cup flat leaf parsley 2-3 green onions or 1 Tbsp fresh chives, chopped 1 clove garlic, chopped 1/4 cup mayonnaise 1/2 cup sour cream 1 tsp white wineMore >>
From Kellie RiekeMore >>
Cream Cheese Crock Pot Chicken
Cream Cheese Crock Pot Chicken
1 2 1/2-3-lb. bag frozen chicken breast tenderloins1 8-oz. block cream cheese (do not use fat-free -- 1/3 less fat or regular is fine) 1 can black or pinto beans, drained and rinsed 1 can corn, drained 1More >>
From Joanna ChestermanMore >>
Blackened Chicken over Smoked Gouda Alfredo with Honey-Pecan Green Beans
Blackened Chicken over Smoked Gouda Alfredo with Honey-Pecan Green Beans
Blackened Chicken over Smoked Gouda Alfredo 2 chicken breasts, sliced 1 Tbsp flour 1 Tbsp butter or margarine 1 cup warm milk or 1 cup heavy cream white pepper, to taste salt, to taste 1 cup gouda cheese,More >>
From Carlos PocheMore >>
Lemon Pepper Catfish
Lemon Pepper Catfish
4 catfish filets1 recipe beer batter (see below) seasoned flour, enough for dredging lemon pepper seasoning corn/canola oil, enough for frying 4 oz. banana peppers 1 recipe roasted red bell coulis (seeMore >>
From Zach NelsonMore >>
Baked Ziti with Turkey Sausage
Baked Ziti with Turkey Sausage
3/4 lbs. uncooked turkey sausage, spicy-variety, casings removed 1 medium onion, chopped 1 medium green peppers, chopped 1 28-oz. can diced tomatoes 10-oz. frozen green peas, thawed 2 TbspMore >>
From Melissa Vap KubickaMore >>
Classic Lasagna
Classic Lasagna
2 15-oz. containers low-fat ricotta cheese2 8-oz. packages mozzarella cheese, shredded parmesan cheese, grated, to taste 1 1/2 8-oz. jars pasta sauce 1 hard-boiled egg, finely chopped 2 lbs. ground beef 2More >>
From Diane SowdenMore >>
Hungarian Steak and Noodles
Hungarian Steak and Noodles
1 8-oz. medium noodles2 lbs. round steak, cut 1/2-inch thick 4 Tbsp flour 1 tsp salt 1/2 tsp pepper 3 Tbsp butter 2 Tbsp water 1 Tbsp minced onion 1/2 tsp garlic salt 1/2 tsp Worcestershire sauce 1 cupMore >>
From Lynette BrownMore >>
Parmesan-Crusted Salmon with Angel Hair Pasta and Roasted Red Pepper Salmon
Parmesan-Crusted Salmon with Angel Hair Pasta and Roasted Red Pepper Salmon
2 Tbsp parmesan cheese, grated2 Tbsp whole grain panko bread crumbs 1 Tbsp ground flax seed 4 4-oz. salmon fillets juice of one lime, divided pepper, to taste 8 oz. whole wheat angel hair pasta, uncookedMore >>
From Shannon FrinkMore >>
Smokey Enchiladas
Smokey Enchiladas
1 Tbsp cumin1 Tbsp onion powder 1 Tbsp chili powder 1 Tbsp garlic pepper 2 lbs. ground beef 1 medium onion, chopped 1 package queso fresco cheese 2 19-oz. cans enchilada sauce 1 package corn tortillas PreheatMore >>
From Candi OldhamMore >>
Buffalo Chicken Alfredo
Buffalo Chicken Alfredo
1 chicken breast, cut into strips4 oz. Franks Red Hot sauce 1 1/2 oz. butter, melted flour, enough for dredging 8 oz. buttermilk 1 1/2 cups heavy cream 1 tsp garlic, chopped salt, to taste pepper, toMore >>
From Zach NelsonMore >>
Barbecue Pulled Chicken
Barbecue Pulled Chicken
1 can tomato sauce1 can chopped green chiles 3 Tbsp cider vinegar 4 Tbsp honey 1 Tbsp paprika 1 Tbsp Worcestershire sauce 2 tsp dry mustard 1/2 tsp salt 2 1/2 lb. boneless, skinless chicken thighs 1 smallMore >>
From Lynette BrownMore >>
Garlic Vegetable Marinara Pasta
Garlic Vegetable Marinara Pasta
2 oz. olive oil1 Tbsp garlic, minced 2 oz. broccoli florets 2 oz. cauliflower florets 1 oz. carrots, shredded 3 oz. tomatoes, diced 1 oz. green pepper, sliced 1 oz. yellow onions, sliced 1 oz. black olivesMore >>
From Roy FarrensMore >>
Steak Au Poivre
Steak Au Poivre
Steak Au Poivre 1 steak (any size) 2 oz. marsala 2 oz. cognac 4 oz. beef stock 1 tsp garlic, chopped 1 tsp chunky tomato 1-2 oz. beurre manie (see recipe below) peppercorns, crushed Season one side ofMore >>
From Zach Nelson
More >>
Lazy-Day Overnight Lasagna
Lazy-Day Overnight Lasagna
1 lb. lean ground beef1 32-oz. jar spaghetti sauce 1 cup water 15 oz. ricotta cheese /cottage cheese 2 Tbsp fresh chives, chopped or 2 tsp dried chives 1/2 tsp dried oregano 1 egg 8 oz. lasagna noodles,More >>
From Lynette BrownMore >>
Champagne Salmon
Champagne Salmon
8 ounces salmon1 sheet puff pastry 4 oz. crab pate (see previous On the Menu recipe) egg wash (1 egg + 1 Tbsp water, whisked together) Preheat oven to 350 degrees.Using a lightly-floured surface and rollingMore >>
From Zach NelsonMore >>
Lime Chicken Tacos
Lime Chicken Tacos
1 1/2 lbs. boneless skinless chicken breast3 Tbsp lime juice 1 Tbsp chili powder 1 cup frozen corn 1 can no added salt black beans, rinsed 1 cup chunky salsa 12 whole wheat flour or corn tortillas, warmed fat-freeMore >>
From Shannon FrinkMore >>
Grilled Pizza
Grilled Pizza
1/4 cup purchased pesto sauce1 pizza crust, pre-baked or pizza dough 1 Roma tomato, thinly sliced 1 cup cooked chicken, chopped 1/2 cup canned artichoke hearts, sliced1/4 cup halved pitted Kalamata olives 1/4More >>
By Shannon Frink from Hy-VeeMore >>
Smoked Turkey and Artichoke Casserole
Smoked Turkey and Artichoke Casserole
4 bakers potatoes, washed and cut into 1/2-inch cubes1 package sun-dried tomatoes, rehydrated and cut into strips 2 jars quartered, marinated artichokes 1 package mozzarella cheese 3 garlic cloves 1 tspMore >>
From Zach NelsonMore >>
Chicken Fruit Salad
Chicken Fruit Salad
Romaine lettuce, slice leaves to bit sizesbaby spinach leaves cooked chicken breast, diced/cubed strawberries, sliced Craisins cherry tomatoes grapes apple, diced glazed walnuts feta cheese crumbles TossMore >>
From Sandra NevittMore >>

On The Menu - Entrees - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

On The Menu - EntreesMore>>