On The Menu - Side Dishes - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

On The Menu - Side DishesMore>>
Weight Watchers Retro Recipes: Shake and Bake Chicken, Slaw and Veggie Dip
Weight Watchers Retro Recipes: Shake and Bake Chicken, Slaw and Veggie Dip
Shake-in-the Bag Chicken Serves 4 PPV per serving: 6 (1 breast half) 2/3 cup cornflake crumbs1 tablespoon all-purpose flour2 teaspoons paprika1 teaspoon dark brown sugar¾ teaspoon garlic powder¾ tsp onionMore >>
From: Weight Watchers' Melissa Vap KubickaMore >>
Crock-Pot Mac and Cheese
Crock-Pot Mac and Cheese
Ingredients 2 cups uncooked elbow macaroni 4 tablespoons butter, cut into pieces 2 1/2 cups, about 10 ounces, grated sharp cheddar cheese 3 eggs, beaten 1/2 cup sour cream 1 (10 3/4 ounce) cans condensedMore >>
From: Lynette BrownMore >>
Grilled Pear Salad
Grilled Pear Salad
To make this grilled pear salad, you will first need to poach the pears. Ingredients: 3 pears of your choice 3 tbsp granulated sugar Handful of white cranberries Peel the pears, slice in half and de-seed.More >>
From Eryn Haubold and Katelyn HankeyMore >>
Easy Cheesy Scalloped Potatoes
Easy Cheesy Scalloped Potatoes
Ingredients: 1 bag (24-ounce) frozen cut russet potatoes 1 can (10-ounce) condensed cheddar cheese soup 1 can (5-ounce) evaporated milk 1 jar (2-ounce) diced pimientos 1More >>
From Lynette BrownMore >>
Chickpea and Feta Salad
Chickpea and Feta Salad
Ingredients:2 cups canned chickpeas, rinsed and drained2 garlic cloves, or less to taste, finely minced2 Tbsp uncooked, thinly sliced scallions½ large sweet red pepper, diced2 Tbsp fresh, finely mincedMore >>
From Weight WatchersMore >>
Classic Guacamole
Classic Guacamole
Updated: Monday, February 4 2013 2:51 PM EST2013-02-04 19:51:11 GMT
Ingredients 1 medium avocado, Hass variety 2 tbsp uncooked red onions, chopped 2 tbsp cilantro, fresh chopped 1 tbsp fresh lime juice 1/4 tsp hot pepper sauce 1/4 tsp table salt,More >>
By Melissa Vap Kubicka of Weight Watchers More >>
Dilly Casserole Bread and Chew Chews
Dilly Casserole Bread and Chew Chews
Dilly Casserole Bread 2 pkgs Rapid Rise Yeast ½ Cup warm water 2 cups cottage cheese 4 TBSP sugar 2 Tbsp instant minced onions 2 Tbsp butter, melted 4 tsp. dill seed 2 tsp salt ½ tspMore >>
By Diane Mawby More >>
Pumpkin Scones
Pumpkin Scones
All you need: 2 3/4 cups Unbleached All-Purpose Flour1/3 cup sugar1 tablespoon baking powder3/4 teaspoon salt3/4 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon groundMore >>
By Shannon Frink of Hy-VeeMore >>
Tabouli
Tabouli
Ingredients3 Bunches of parsley2 Lemons (juiced)3 Large tomatoes2 Tbsp. bulgur wheat3 Green onionsRomaine lettuce to garnish (optional)Cut parsley leaves off the stem as close to the leafy part of theMore >>
From Nataly TavidianMore >>
Macaroni Salad
Macaroni Salad
2 16-oz. packages macaroni2 carrots, chopped 2 celery stalks, chopped 4 radishes, chopped 1 cucumber, chopped 2 roma tomatoes, chopped 1/2 onion, grated 1 cup cheddar cheese, finely grated salt, to taste pepper,More >>
From Michelle HaagMore >>
Greek Orzo Shrimp Salad with Mustard Dill Vinaigrette
Greek Orzo Shrimp Salad with Mustard Dill Vinaigrette
1 pound orzo pasta, cooked al dente1 large cucumber, diced 3 green onions (or 1/4 cup red onion, diced) 1 pint grape tomatoes, halved 1/2 cup fresh dill, chopped 1/2 cup white wine vinegar 6 Tbsp DijonMore >>
From Kellie RiekeMore >>
Smoked Turkey and Artichoke Casserole
Smoked Turkey and Artichoke Casserole
4 bakers potatoes, washed and cut into 1/2-inch cubes1 package sun-dried tomatoes, rehydrated and cut into strips 2 jars quartered, marinated artichokes 1 package mozzarella cheese 3 garlic cloves 1 tspMore >>
From Zach NelsonMore >>
Chicken Fruit Salad
Chicken Fruit Salad
Romaine lettuce, slice leaves to bit sizesbaby spinach leaves cooked chicken breast, diced/cubed strawberries, sliced Craisins cherry tomatoes grapes apple, diced glazed walnuts feta cheese crumbles TossMore >>
From Sandra NevittMore >>

On The Menu - Side Dishes - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

On The Menu - Side DishesMore>>