Orange Pomegranate Sangria 1 bottle red wine sliced oranges sliced lemons 1 cup orange juice 1/2 cup pomegranate juice 1/4 cup orange liqueur, such as Grand Marnier 1/4 cup brandy 1/4-1/2More >>
By Kellie Rieke of Madeline's Cafe & BakeryMore >>
2 cups heavy cream 1 cup milk 2/3 cups brown sugar 2/3 cups sugar 1/2 tsp nutmeg 2 large eggs 1/3 cup mojito liqueur 1/4 cup rum 1/8 cup butter rum 1/8 tsp salt 3/4 cup mintMore >>
Monkey-Lada All you need: 2 very ripe bananas 1 cup diced fresh pineapple, plus 4 wedges for garnish 1 cup pineapple juice 1/2 cup "lite" coconut milk 3 cup ice cubes All you do: 1.More >>
Tempura Batter 1/2 c. flour 1/2 c. water 1/2 c. corn starch 2 whole eggs ice cream of choice bananas Sauce 1/2 c. honey 2 tbs lime juice sesame oil Directions: HeatMore >>
Ingredients: 1 1/2 cups fresh rhubarb, chopped 1/3 cup sugar 1/4 cup orange juice 1 small package vanilla instant pudding 2 cups low-fat milk 1 cup light whip cream Trim the rhubarb and chop into fairlyMore >>
Ingredients: 1 cup sugar3 tablespoons corn starch1 cup boiling water3 tablespoon gelatin1-2 quarts fresh strawberries (enough to fill pie shell)1 baked pie crust (8-9 inches) Combine the sugar, corn starch,More >>
Ingredients: 1 cup blackberries1 cup raspberries1 cup blueberries3/4 cup sugar1 tablespoon cornstarch1/2 to 3/4 cup raspberry wine Mix the above ingredients in a saucepan, bring to a boil until clear.More >>
Crust 2 cups unbleached flour 1/2 to 1 tsp salt 3/4 cup shortening or lard 1 tbs cold water In your mixer bowl with the wire whip attachment add unbleached flourMore >>
1 box funfetti cake mix (Do Not add the ingredients that you usually would to actually make the cake-you just need the mix) 2 cups plain yogurt 1/2 container of cool whip animalMore >>
1/2 c. or 1 stick of butter 2 c. sugar 1/4 c. coco powder 1/2 c. milk 1/2 c. peanut butter 1 tbs. vanilla 3 c. of quick oats Add butter, coco, sugar and milk in saucepan. Bring toMore >>
1 Box Chocolate Cake Mix 1 pkg of Oreo Pudding Mix Oreo Cookies Make cake according to box. Let Cool. Poke holes in cake. Make pudding according to box. Pour over cake. RefrigerateMore >>
Crust: 1 cup graham cracker crumbs2 teaspoons sugar4 teaspoons melted margarine or butter Mix together until crumbly. Save 3 Tbsp for later. Pat the rest in 9 x 9 pan. Bake at 350 degrees forMore >>
Oatmeal Coconut Lace While visiting my sister and brother-in-law, Katy and Larry Lingo, I offered to make them my oatmeal coconut cookies. Katy had some gluten-free flour, so weMore >>
3 cups powdered sugar 2/3 cup coco powder 1/8 tsp salt Stir, then add: 3-4 egg whites 1 tbs. vanilla (or a different flavored extract of your choice for flavor) Mix and add: 1More >>
White Bread: 3 pkgs yeast equals 3 tbs. 1 tbs sugar 1 c warm water Mix lightly with fork and let rise until doubled. 1 3/4 c dry milk 1 tbs salt 1/2 c sugar 1/2 c oil 3More >>
Preheat oven to 325 degrees ("Convection Bake") or 350 degrees for regular "Bake". In food processor, combine… 1 ½ cups sugar 1 Tablespoon lavender Beat in bowl of stand mixer…More >>
By Kellie Rieke of Madelines Cafe & Bakery More >>
Orange Balsamic Vinaigrette Dressing ½ C Orange Juice(fresh squeezed is best) ½ C Olive Oil 2 T Balsamic Vinegar(more if you'd like!) 2T Honey Salt & Pepper to taste. 2-3 TMore >>
Wednesday, March 6 2013 12:10 PM EST2013-03-06 17:10:28 GMT
Lemon Coconut Bread 1 box lemon cake mix 1 box instant lemon pudding 1 cup hot water 1/2 cup oil 4 eggs 1/4 cup coconut, plus 1/4 cup additional coconut to sprinkle on top if youMore >>
Thursday, February 14 2013 12:28 PM EST2013-02-14 17:28:13 GMT
Ingredients 1 cup heavy cream 3 cups brown sugar 1 tbs. Kalo syrup 1/2 stick of butter, cut in chunks 1 tsp. vanilla 2 cups pecans Bring first 3 ingredients to a boil, up to 236 degreesMore >>
Ingredients:1 white cake mix2 cups milk2 eggs1 box instant chocolate pudding1/4 cup cooking oil2 tablespoon red food coloring1 teaspoon baking soda1 tablespoon vinegar In large bowl place cakeMore >>
GRAHAM CRACKER CRUST 9 Large crackers (one package) rolled to crumbs.3 T Sugar1/3 C Butter Melted Break crackers into crumbs and mix crumbs and sugar in bowl. Add butter and mix.Press firmly in 9 xMore >>
Basic Dessert Crepe 4 eggs, room temperature 1 cup all-purpose flour 2 tablespoons sugar 1 cup milk ¼ cup water 1 tablespoon butter, melted In medium bowl, beat eggs. Gradually addMore >>
Caramel Candies Butter 8X8-inch pan and set aside. In an 8-cup Pyrex glass bowl, melt: 1/2 cup (1 stick) butter Add to the butter and mix well using a wooden spoon: 1 cup sugar 2/3More >>
Ingredients:1 tub Cool Whip1 package sugar-free strawberry or cherry Jell-o mixFruit, graham crackers or pretzels to serve with dipMix together Cool Whip and Jell-o mix. Serve with fruit, graham crackersMore >>
Ingredients:32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips CombineMore >>
Ingredients:1 devil's food cake mix2/3 cup water3 eggs1/2 cup vegetable oil1/4 teaspoon almond flavoring1 cup sauerkraut1 15 ounce can cherry pie filling1 recipe Whipping Cream for garnish PreheatMore >>
Ingredients 1 pan brownies make according to directions 4 oz cream cheese softened 1 1/2 cup chocolate chips melted Instructions Bake brownies according to directions on package. Do NOTMore >>
Ingredients: ½ cup butter½ cup sugar1 egg½ cup finely-grated almonds¼ tsp. cinnamon1-1/4 cup flourStrawberry preserves (or other flavor, if you prefer) Mix butter, sugar, and egg until fluffy. Add almonds,More >>
Peanut Brittle 2c Sugar 1c White/Clear corn syrup 1/2 c Water 1 ½ T Butter 1 ½ tsp Salt 1 tsp Vanilla ¾ tsp Baking Soda 2 c Raw peanuts Bring sugar, water, and corn syrup to 300More >>
Pastry Cup Ingredients: 24 wonton wrappers2 TBLS. Butter Melted3 TBLS. Sugar Heat oven to 300 degrees. Place individual wonton wrappers on wax paper, brush one side with butter. Sprinkle evenly withMore >>
Peanut Butter Balls In a food processor, grind to a coarse grind: 2 cups rice cereal* Divide into two equal parts and set aside In mixer bowl with the flat beater, cream: 1 cup peanutMore >>
Ingredients 1 banana 1 apple 1 can of fruit cocktail 1 container of cool whip food coloring (optional) Drain juice from fruit cocktail then empty fruit into bowl. Peel and cut bananaMore >>
Ingredients 4 c. sugar 1 c. white corn syrup 3/4 c. cold water 3 egg whites Combine sugar, corn syrup and cold water in saucepan and heat to 260 degrees (hard ball stage). StirMore >>
Hamburger and Beans 1 large onion browned with hamburger 1 lb. hamburger 1 lb. bacon 1 can kidney beans 1 can black beans 1 can lima beans 1 can butter beans (drained) 1 canMore >>
Coconut Snowball Bon Bons 1 15oz. sweetened condensed milk 1/2 cup butter 2 cups powdered sugar 1 12oz. pkg. coconut Mix all together, cover and chill for 1 day. make into balls and dipMore >>
Chocolate Chunk Pecan Pie 1 unbaked (9-inch) pie crust 3 lg. eggs 1 c. light corn syrup ½ c. sugar ¼ c. melted margarine 1 tsp. vanilla 1c. pecans, coarsely chopped ¾ c. semi-sweetMore >>
Apple Pie in a Jar (makes six individual jar pies) All you need: 3 cups apples, diced (5-6 large apples) ½ cup brown sugar 1/4 cup all-purpose flour 3/4 tsp cinnamon 1.5 TBSPMore >>
Slow Cooker Spanish Rice 1 28 oz. can tomatoes 1 8 oz. can tomato sauce 1 cup water 2 1/2 tsp chili powder 2 tsp salt 2 tsp Worchestershire sauce 1 medium onion-chopped 2More >>
Tips for cupcake decorating: 1. Gather a few basic supplies. You'll need some quart size freezer bags or purchased icing decorator bags, some icing decorating tips, and frosting. Other items that comeMore >>
Apple Crisp 5 apples fruit fresh Pam Cooking Spray 1 1/2 cup apple juice regular sugar and brown sugar cinnamon 4 packages of Quaker Oatmeal or 1 cup Cut up apples. SprinkleMore >>
Monday, October 22 2012 3:40 PM EDT2012-10-22 19:40:38 GMT
Cake in a Jar 1 recipe or boxed cake mix; white with food coloring of choice to match season. clean jars and lids Make cake per recipe. Add food coloring to desired color. Layer colors of cake in jarsMore >>
Ingredients: Green plantains ¼ cup Vegetable OilSalt Find green, firm, fresh plantains. If the plantains are large, you will get about 5 patacones from each plantain, enough for one hungry person. WashMore >>
Graham crackers are a firm cracker and are perfect to use for your holiday cut-out cookies and to use as "edible" ornaments to hang during the holidays. Bake: Preheated 350 degrees oven Time: 12-15 minutesMakes:More >>
Cranberry Pumpkin BarsIngredients:1 cup packed light brown sugar4 Tbsp. reduced-calorie margarine, room temperature1 cup canned pumpkin (not pumpkin pie filling)1 large egg1 large egg white1/3 cup buttermilk1More >>
Cupcake3 eggs1/3 cup oil/butter1 spice mix Cheesecake8 oz. cream cheese1/2 cup powdered sugar1 egg white Pour one scoop of batter into cupcake sheet, then a small scoop of cheesecake on top, and then anotherMore >>
Fillings: applesanimal crackers (nilla wafers or graham crackers work as well)cinnamonsugarmace if desiredbutterStrudel Dough: 1 egg1/2 cup cold water1/2 tsp salt2 tbs sugar6 tbs butter2 cups flour MixMore >>
Pumpkin Jelly Roll demonstrated by Linda Ard and Jane Kuehn on September 14, 2012. Cake: Powdered Sugar¾ cup of Flour½ tsp. Baking Powder½ tsp. Baking Soda½ tsp. Ground Cinnamon½ tsp. Ground Cloves¼ tsp.More >>
White Whole Wheat Pie Crust In a mixer bowl with wire whip: 1 1/2 white whole wheat flour 1/2 cup unbleached flour 1 tsp salt3/4 cup lard or shortening Blend on "stir" until flour forms beads. With a fork,More >>
Crust 2 2/3 cups flour 1 tsp salt 1 cup Crisco 8 tbsp water Cut shortening into flour and salt until well blended, add water until forms a ball. Roll out. Filling 1 1/2 cup strawberries, cut up 1More >>
From Margaret Treffer and Christie Urwiller More >>
3 egg yolks 1/2 cup margarita mix 1 shot tequila 5 oz. sugar 1 large orange or grapefruit, halved, sections removed In medium to large stainless steel bowl, whisk all ingredients over medium-high heatMore >>
2 1/2 cups old-fashioned rolled oats1/2 cup white whole wheat flour 1/2 cup brown sugar 1/2 cup butter, melted 1/4 tsp salt 1 cup sugar 1/3 cup cornstarch 1 pinch of salt 2 cups water 1/2 tsp cinnamon 4More >>
1 cup water 3/4 stick butter 1 Tbsp sugar 1/2 tsp salt 5 3/4 oz. flour 4 eggs Preheat oven to 400 degrees.Combine water, butter salt and sugar in a pot and bring to a boil. Add flour.Stir until doughMore >>
2 cups white whole wheat flour1 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 1/2 cup canola oil 3 ripe bananas 1/4 tsp orange zest 1/2 cup milk 1 cup pecans or walnuts, choppedMore >>
Lemon Curd 5 egg yolks 1 cup sugar 4 lemons, zested and juiced 1 stick butter, cubed In a double boiler, whisk egg yolks and sugar. Add juice and zest. Whisk until thickened. Remove from heat and addMore >>
3 eggs2 Tbsp butter, melted 1 cup heavy whipping cream 1/2 cup and 3 Tbsp sugar 2 Tbsp Rum Chata liquor Separate egg yolks and whites, placing each in separate bowls. Whisk egg yolks, 1/2 cup sugarMore >>
Crust 2 cups chocolate sandwich cookie crumbs 1/4 cup (1/2 stick) butter, melted Preheat oven to 350 degrees. Combine crumbs and butter in a medium bowl and mix well with a fork. Press into a 9-to 10-inchMore >>
Crust 2 cups chocolate sandwich cookie crumbs 1/4 cup (1/2 stick) butter, melted Preheat oven to 350 degrees. Combine crumbs and butter in a medium bowl and mix well with a fork. Press into a 9-to 10-inchMore >>
1/2 cup butter1 cup sugar 1 egg 1 tsp vanilla 2 cups flour 2 tsp baking powder 1 cup milk 1 can cherry pie filling Preheat oven to 350 degrees. Cream together butter and sugar. Add egg and vanilla, thenMore >>
Raspberry Solution 2 cups water 1/2 cup frozen (no sugar added) raspberries Combine water and raspberries in an 8-cup Pyrex glass bowl, microwave on high for 5 minutes. Stir andMore >>
1 cup rolled oats (4 Ideal Protein Maple Oatmeal packets)1/2 cup Splenda (or Stevia) 1/3 cup PB2 peanut butter powder 1 pinch sea salt 2 tsp pure vanilla extract 1/4 cup olive oil 1/4 cup MaltitolMore >>
3 cups apples, chopped1 20-oz. can pineapple, in juice 1 cup mini marshmallows 1 1-oz. package fat-free/sugar-free butterscotch pudding mix 1 8-oz. package fat-free whipped topping Stir together applesMore >>
