Quiche Lorraine - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Quiche Lorraine







  • 1 9-inch pre-baked pie shell
  • 1/2 medium yellow onion, diced
  • 12 ounces Swiss and Monterey jack cheese, shredded
  • 4 large eggs
  • 8 oz. half and half
  • 1/2 pound cooked bacon, chopped
  • 1/3 tsp ground white pepper
  • 1 tsp salt
  • 2 Tbsp butter

Preheat oven to 350 degrees.

Saute onions in butter until tender.

Whisk eggs in large bowl; add cream and spices.

Layer onions, bacon and cheese in pie shell. Portion egg custard over ingredients in shell, being careful not to overfill.

Bake 35-40 minutes. Cool 10 minutes.

Portion into wedges and serve on clean leaf lettuce fillets with fresh fruit salad and/or a toasted bread crouton.

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
Comments: comments@nebraska.tv
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.