Powder Keg Chili - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Powder Keg Chili

 

 

 

 

 

 

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 28-oz. can diced tomatoes
  • 15 1/2-oz. can pinto or kidney beans, rinsed and drained
  • 15-oz. can tomato sauce
  • 1 cup water
  • 2 Tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp sugar
  • 1/2 tsp cayenne
  • 24 baked tortilla chips (optional)

Combine beef and onion in a Dutch oven and cook over medium-high heat, breaking beef apart with a wooden spoon until browned, about 5 minutes.

Add tomatoes, beans, tomato sauce, water, chili powder, cumin, sugar and cayenne.

Bring to a boil; reduce heat and simmer, partially covered until thickened slightly, about 30 minutes.

Serve with tortilla chips, if using.

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