Beef Chili Con Carne
Brown meat either in oven or on grill. To
brown meat on grill, add meat, salt, pepper and Onions. Cook until meat
is browned but not thoroughly cooked. Internal temperature must reach
160 degrees. To brown meat in oven, combine meat, salt and pepper in
heavy roasting pan and cook uncovered at 425 degrees for 10 minutes, or
at 375 degrees in a convection oven for 7-10 minutes, or until browned,
but not thoroughly cooked.
Transfer browned, drained meat mixture to steam jacketed kettle. Add tomato puree, bean juice, beef base, hot water, sugar and chili powder; heat to boiling point. Internal temperature must reach 160 degrees.
Reduce heat and add kidney beans. Simmer for 20-30 minutes.
Remove from kettle and keep hot for at least 30 minutes before serving.
Combine ingredients and cook according to cornbread box mix directions.