Creamy Spinach - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Creamy Spinach







  • 2 oz. butter
  • 1 oz. flour
  • 1 cup packed spinach
  • 1 oz. onion, chopped
  • 1 bacon strip, chopped
  • 1 pinch nutmeg
  • 8-10 ounces milk or half and half
  • 1 garlic clove, minced
  • 1 oz. parmesan cheese

Cook bacon and onion in butter for 5 minutes; add flour and cook 2-3 minutes more; add garlic.

Slowly add milk and whisk; add parmesan cheese and spinach. Stir together; add nutmeg.

Serve and enjoy!

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