Irish Potato and Chive Casserole - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 8 potatoes, peeled and cubed
• 1 8-oz. package cream cheese
• 1 8-oz. container sour cream
• 1/2 cup butter   
• 1/2 tsp salt
• 1/4 cup fresh chives, chopped
• 1 pinch paprika, or more to taste

Preheat oven to 350 degrees.

Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

Combine hot potatoes, cream cheese, sour cream, butter and salt together in a large bowl. Mash until creamy.

Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.

Bake in preheated oven until bubbling, about 30 minutes.