Breaded Artichokes - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Breaded Artichokes

 

 

 

 

 

 

  • 4 small jars or 2 small cans artichokes, quartered
  • 24 1-inch pieces bacon, cooked
  • 1 recipe horseradish cream cheese (see below)
  • 1 pint buttermilk
  • seasoned flour, enough for dredging
  • oil, enough for frying

Horseradish Cream Cheese

  • 8 oz. cream cheese
  • 8-10 black olives, diced
  • 1/2 tsp granulated garlic
  • 1 pinch white pepper
  • 2 tsp-1 Tbsp horseradish
  • 1/2 oz. lemon juice
  • 1 scallion, sliced

Lay each bacon piece on top of 1/4-1/3 ounces horseradish cream cheese. Smash onto 1 piece of artichoke. Repeat until all artichokes are used.

Dip artichokes in buttermilk, then seasoned flour. Repeat.

Fry in 300-degree oil, about 1 minute.

Serve and enjoy!

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
events@nebraska.tv
Comments: comments@nebraska.tv
News:
news@nebraska.tv
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.