Mexican Shrimp Cocktail - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 1 bag shrimp, small
• juice of 3 limes
  
• 5 tomatoes, finely chopped
  
• 3 avocados, finely chopped (cut while in shell, then scoop out with spoon)
  
• celery, finely chopped
• onion, finely chopped
• radishes, finely chopped
• cilantro, finely chopped
• cucumber, finely chopped
• 1 large bottle Clamato
  
• 1 large bottle V8 juice
  

In a bowl, marinade shrimp in lime juice, about 20-30 minutes.

Add vegetables to bowl with shrimp. Add Clamato and V8 juice until it is soupy.

Stir, serve and enjoy!