Spaetzle - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings








  • 1 cup flour
  • 1/4 cup plus 2 Tbsp milk
  • 1/2 tsp nutmeg
  • 1 pinch salt
  • 2 eggs, beaten
  • 2 Tbsp butter
  • Swiss or gruyere cheese, grated (optional)
  • parsley, chopped (optional)
  • scallions, sliced (optional)

Bring pot of water to a boil.

Combine all ingredients until smooth. Pass through a colander into boiling water.

Melt butter in saute pan.

Once dumplings float, remove with slotted spoon and saute in butter 2 minutes, tossing to mix well.

Grate cheese atop hot spaetzle and sprinkle with parsley or scallions.

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