Lime Chicken Tacos - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Lime Chicken Tacos

 

 

 

 

 

 

  • 1 1/2 lbs. boneless skinless chicken breast
  • 3 Tbsp lime juice
  • 1 Tbsp chili powder
  • 1 cup frozen corn
  • 1 can no added salt black beans, rinsed
  • 1 cup chunky salsa
  • 12 whole wheat flour or corn tortillas, warmed
  • fat-free sour cream, to taste
  • low-fat sharp cheddar cheese, shredded, to taste
  • lettuce, shredded, to taste
  • avocado, chopped, optional

Place chicken in a 3-quart slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours, or until chicken is tender. 

Remove chicken; cool slightly. Shred meat with two forks and return to slow cooker; heat through. Stir in corn, beans and salsa. 

Cover and cook on low for 30 minutes, or until heated through. Serve in tortillas with toppings as desired.

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