Lime Chicken Tacos - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Lime Chicken Tacos







  • 1 1/2 lbs. boneless skinless chicken breast
  • 3 Tbsp lime juice
  • 1 Tbsp chili powder
  • 1 cup frozen corn
  • 1 can no added salt black beans, rinsed
  • 1 cup chunky salsa
  • 12 whole wheat flour or corn tortillas, warmed
  • fat-free sour cream, to taste
  • low-fat sharp cheddar cheese, shredded, to taste
  • lettuce, shredded, to taste
  • avocado, chopped, optional

Place chicken in a 3-quart slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours, or until chicken is tender. 

Remove chicken; cool slightly. Shred meat with two forks and return to slow cooker; heat through. Stir in corn, beans and salsa. 

Cover and cook on low for 30 minutes, or until heated through. Serve in tortillas with toppings as desired.

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.