Steak Au Poivre - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Steak Au Poivre

• 1 steak (any size)
• 2 oz. marsala
• 2 oz. cognac
• 4 oz. beef stock
• 1 tsp garlic, chopped
• 1 tsp chunky tomato
• 1-2 oz. beurre manie (see recipe below)
• peppercorns, crushed

Season one side of steak with peppercorns; grill; let rest.

Heat all ingredients, except beurre manie in sauce pot; reduce by half. Shut off heat and slowly add beurre manie in small pieces until sauce is thickened slightly and glossy.

Serve over steak.

Beurre Manie

• butter, softened
• flour (equal parts)

Knead together.