Steak Au Poivre - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Steak Au Poivre

 

 

 

 

 

 

Steak Au Poivre

  • 1 steak (any size)
  • 2 oz. marsala
  • 2 oz. cognac
  • 4 oz. beef stock
  • 1 tsp garlic, chopped
  • 1 tsp chunky tomato
  • 1-2 oz. beurre manie (see recipe below)
  • peppercorns, crushed

Season one side of steak with peppercorns; grill; let rest.

Heat all ingredients, except beurre manie in sauce pot; reduce by half. Shut off heat and slowly add beurre manie in small pieces until sauce is thickened slightly and glossy.

Serve over steak.

Beurre Manie

  • butter, softened
  • flour (equal parts)

Knead together.

 

 

 

 


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