Garlic Vegetable Marinara Pasta - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 2 oz. olive oil
• 1 Tbsp garlic, minced
• 2 oz. broccoli florets
• 2 oz. cauliflower florets
• 1 oz. carrots, shredded
• 3 oz. tomatoes, diced
• 1 oz. green pepper, sliced
• 1 oz. yellow onions, sliced
• 1 oz. black olives
• 8 oz. marinara sauce
• 4 oz. light cream
• whole wheat pasta, desired amount
• parsley, chopped, for garnish (optional)

Saute garlic in one ounce olive oil for 1 minute on medium heat.

Saute veggies in remaining olive oil until tender.

Add marinara sauce and cream and cook until warm.

Serve over pasta and garnish with parsely, if desired.