Barbecue Pulled Chicken - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 1 can tomato sauce
• 1 can chopped green chiles
• 3 Tbsp cider vinegar
• 4 Tbsp honey
• 1 Tbsp paprika
• 1 Tbsp Worcestershire sauce
• 2 tsp dry mustard
• 1/2 tsp salt
• 2 1/2 lb. boneless, skinless chicken thighs
• 1 small onion or 1 Tbsp dried onion
• 1 garlic clove or 1/2 tsp garlic powder

Stir tomato sauce, chiles, vinegar, honey, paprika, Worcestershire sauce, mustard and salt in a 6-quart slow cooker until smooth.

Add chicken, onion and garlic; stir to combine.

Put lid on slow cooker and cook on low until chicken can be pulled apart, about 5 hours.

Transfer chicken to a cutting board and shred with a fork. Return chicken to sauce, stir well and serve.