Barbecue Pulled Chicken - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Barbecue Pulled Chicken







  • 1 can tomato sauce
  • 1 can chopped green chiles
  • 3 Tbsp cider vinegar
  • 4 Tbsp honey
  • 1 Tbsp paprika
  • 1 Tbsp Worcestershire sauce
  • 2 tsp dry mustard
  • 1/2 tsp salt
  • 2 1/2 lb. boneless, skinless chicken thighs
  • 1 small onion or 1 Tbsp dried onion
  • 1 garlic clove or 1/2 tsp garlic powder

Stir tomato sauce, chiles, vinegar, honey, paprika, Worcestershire sauce, mustard and salt in a 6-quart slow cooker until smooth.

Add chicken, onion and garlic; stir to combine.

Put lid on slow cooker and cook on low until chicken can be pulled apart, about 5 hours.

Transfer chicken to a cutting board and shred with a fork. Return chicken to sauce, stir well and serve.

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