Classic Lasagna - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Classic Lasagna

 

 

 

 

 

 

  • 2 15-oz. containers low-fat ricotta cheese
  • 2 8-oz. packages mozzarella cheese, shredded
  • parmesan cheese, grated, to taste
  • 1 1/2 8-oz. jars pasta sauce
  • 1 hard-boiled egg, finely chopped
  • 2 lbs. ground beef
  • 2 Tbsp olive oil
  • 1 tsp garlic powder

Preheat oven to 350 degrees.

Heat 1 Tbsp olive oil and garlic powder in pot on medium heat. Add meat and cook until browned. Add pasta sauce, and reduce heat to low. Simmer 30 minutes.

In a large pot, bring water to a boil. Add pinch of salt and remaining Tbsp olive oil. Add lasagna to water and boil 15 minutes, or until tender.

Put a thin layer of meat sauce on bottom of pan, then one layer of cooked lasagna and sprinkle half of the chopped egg. Distribute out one container ricotta cheese then one package mozzarella cheese. Top with parmesan cheese.

Repeat with thicker layer of meat sauce (half of pot), layer of cooked lasagna, egg, ricotta cheese, mozzarella cheese, parmesan cheese, meat sauce and one more layer of lasagna. Leave a little sauce to put on top.

Cover with aluminum foil and cook 1 hour 15 minutes, or until cheese is melted and browned.

 

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