Lemon Pepper Catfish - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Lemon Pepper Catfish

 

 

 

 

 

 

  • 4 catfish filets
  • 1 recipe beer batter (see below)
  • seasoned flour, enough for dredging
  • lemon pepper seasoning
  • corn/canola oil, enough for frying
  • 4 oz. banana peppers
  • 1 recipe roasted red bell coulis (see below)

Beer Batter

  • 1 egg
  • 1 can beer (Thunderhead Honey Wheat works well)
  • flour

Whisk egg and beer together. Add flour gradually until it reaches pancake consistency.

Coulis

  • 2 red bell peppers, peeled, de-seeded and roasted
  • 1 Tbsp dijon mustard
  • salt, to taste
  • 1 oz. lemon juice
  • 1/4 tsp sugar 4-6 ounces olive oil
  • 1 pinch onion powder
  • 1 garlic clove, crushed

Dip catfish in beer batter, dredge in seasoned flour and dry in 350-degree oil for about 5 minutes. Drain on a towel.

Season with lemon pepper. Top with banana peppers. Drizze sauce over fish.

Serve and enjoy!

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