Chicken and Spinach Aioli Wrap - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Chicken and Spinach Aioli Wrap

 

 

 

 

 

 

  • 1/2 cup fresh spinach (plus extra for the wrap)
  • 1/2 cup flat leaf parsley
  • 2-3 green onions or 1 Tbsp fresh chives, chopped
  • 1 clove garlic, chopped
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp white wine vinegar
  • 1 tsp lemon zest
  • salt, to taste
  • pepper, to taste
  • 4-5 oz. cooked chicken breasts, small diced or shredded
  • 4 large tortillas/wraps 

Place all ingredients in food processor until mixture is smooth.
 
Transfer mixture to a mixing bowl. Add chicken and combine well.
 
Place chicken mixture and extra spinach into tortilla and roll, folding in ends as you go.

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
events@nebraska.tv
Comments: comments@nebraska.tv
News:
news@nebraska.tv
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.