Chicken and Spinach Aioli Wrap - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Chicken and Spinach Aioli Wrap







  • 1/2 cup fresh spinach (plus extra for the wrap)
  • 1/2 cup flat leaf parsley
  • 2-3 green onions or 1 Tbsp fresh chives, chopped
  • 1 clove garlic, chopped
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp white wine vinegar
  • 1 tsp lemon zest
  • salt, to taste
  • pepper, to taste
  • 4-5 oz. cooked chicken breasts, small diced or shredded
  • 4 large tortillas/wraps 

Place all ingredients in food processor until mixture is smooth.
Transfer mixture to a mixing bowl. Add chicken and combine well.
Place chicken mixture and extra spinach into tortilla and roll, folding in ends as you go.

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