Chicken and Spinach Aioli Wrap - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 1/2 cup fresh spinach (plus extra for the wrap)
• 1/2 cup flat leaf parsley
• 2-3 green onions or 1 Tbsp fresh chives, chopped
• 1 clove garlic, chopped
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp white wine vinegar
• 1 tsp lemon zest
• salt, to taste
• pepper, to taste
• 4-5 oz. cooked chicken breasts, small diced or shredded
• 4 large tortillas/wraps 

Place all ingredients in food processor until mixture is smooth.
 
Transfer mixture to a mixing bowl. Add chicken and combine well.
 
Place chicken mixture and extra spinach into tortilla and roll, folding in ends as you go.