Tea-Smoked Chicken - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 2 oz. black or oolong tea
• 1 tsp garlic, chopped
• 2 oz. corn oil
• 4 chicken breasts
• 1/8 tsp chili flakes
• 3 oz. mayonnaise
• 1 1/2 oz. rice wine vinegar
• 3-4 oz. carrots, julienned
• 6-8 scallions, sliced
• 1 star anise, crushed
• 1 tsp sugar
• 1 orange zest
• green cabbage
• 1 recipe ginger orange vin (see below)

Marinade chicken for about 20 minutes. Grill and finely dice; set aside.

Combine rest of ingredients, except cabbage, and let sit for 20 minutes. Wrap in cabbage leaves and serve with ginger orange vinaigrette as a dipping sauce.

Ginger Orange Vin

• 2 oz. rice wine vinegar
• 1 orange zest
• 1 1/2-2 tsp ginger
• 1/2 tsp garlic, chopped
• salt, to taste
• 1/4 tsp sugar

Whisk ingredients together.