Corn Salsa, Chipotle Chicken, and Rice and Beans - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Corn Salsa, Chipotle Chicken, and Rice and Beans

 

 

 

 

 

 

Corn Salsa

  • 2 cans corn, drained
  • 1 can green chilies, drained
  • 1 can diced tomatoes, drained (optional)
  • fresh cilantro, to taste
  • lime juice, to taste
  • 1 red onion, chopped
  • sugar, to taste
  • salt, to taste
  • hot sauce, to taste (optional)

Chipotle Chicken

  • several chicken breasts, cut into chunks
  • lime juice, to taste
  • 1 packet fajita seasoning

Cook chicken until no longer pink. Add lime juice and fajita seasoning and mix well. Simmer 2 minutes.

Rice Mixture

  • 1 cup rice, cooked as directed
  • fresh cilantro, to taste
  • lime juice, to taste

Beans

  • 1 can pinto beans
  • 1 can black beans
  • cumin, to taste

Pour beans into saucepan and add cumin. Cook until hot.

Add all ingredients to a tortillas with sour cream, lettuce, cheese and any other desired toppings. Serve and enjoy!

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