Pepper Steak and Mushroom Saute - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Pepper Steak and Mushroom Saute







  • 2 oz. olive oil
  • salt, to taste
  • pepper, to taste
  • 1 tsp garlic, chopped
  • 4 oz. au jus
  • 4 oz. burgundy wine
  • 6 oz. sirloin, sliced
  • 1 oz. red onion, sliced
  • 1 oz. red and green bell peppers, sliced
  • 1 oz. mushrooms, sliced
  • 1 handful pasta, cooked
  • slurry, enough for thickening (see recipe below)
Slurry
  • corn starch
  • water
Add just enough water into corn starch while stirring until it comes together.

Pepper Steak and Mushroom Saute

Add oil into large saute pan on medium-high heat. When oil begins to smoke, add steak, mushrooms, onion, peppers, salt and pepper. Cook 3 minutes.

Add garlic and cook about 10-15 seconds more. Add wine and au jus. Bring to a boil for 10 seconds. Add slurry to thicken slightly.

Add pasta and toss to coat. Serve and enjoy!
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