Mexican Pilaf with Turkey - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 1 Tbsp olive oil
• 1 small red onion, diced
• 1/2 red bell pepper, seeded and diced
• 1 jalapeno pepper, seeded and minced (use gloves)
• 1 cup frozen corn
• 2 cups cooked grains, such as barley, quinoa and/or brown rice
• 1 cup cooked turkey breast, shredded (leftovers work great)
• 1/2 cup canned no salt added black beans, drained and rinsed
• 1/4 cup fresh cilantro, minced
• juice of 1 lime

In a large nonstick skillet, heat oil over medium heat. Add onion, bell pepper, jalapeno and corn. Cook and stir 3-5 minutes, or until tender.

Stir in grains, turkey and beans. Cook 2 minutes.

Stir in cilantro and lime juice and serve.