Eclairs - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Eclairs

 

 

 

 

 

 

  • 1 cup water
  • 3/4 stick butter
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 5 3/4 oz. flour
  • 4 eggs

Preheat oven to 400 degrees.

Combine water, butter salt and sugar in a pot and bring to a boil. Add flour.

Stir until dough balls up around spoon and away from sides of pot. Cool briefly.

Place dough in mixer and add one egg at a time, making sure each egg is totally incorporated before adding another.

Pipe and bake, about 12-15 minutes.

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
events@nebraska.tv
Comments: comments@nebraska.tv
News:
news@nebraska.tv
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.