Eclairs - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings








  • 1 cup water
  • 3/4 stick butter
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 5 3/4 oz. flour
  • 4 eggs

Preheat oven to 400 degrees.

Combine water, butter salt and sugar in a pot and bring to a boil. Add flour.

Stir until dough balls up around spoon and away from sides of pot. Cool briefly.

Place dough in mixer and add one egg at a time, making sure each egg is totally incorporated before adding another.

Pipe and bake, about 12-15 minutes.

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