Eclairs - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 1 cup water
• 3/4 stick butter
• 1 Tbsp sugar
• 1/2 tsp salt
• 5 3/4 oz. flour
• 4 eggs

Preheat oven to 400 degrees.

Combine water, butter salt and sugar in a pot and bring to a boil. Add flour.

Stir until dough balls up around spoon and away from sides of pot. Cool briefly.

Place dough in mixer and add one egg at a time, making sure each egg is totally incorporated before adding another.

Pipe and bake, about 12-15 minutes.