Punch Romaine - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 6 cups ice, crushed
• 1 cup simple syrup
• 2 cups champagne or sparkling wine
• 1 cup white wine
• 1/3 cup orange juice, freshly squeezed
• 2 Tbsp lemon juice
• 2 Tbsp white rum (optional)
• slivered orange for garnish

Combine ice, simple syrup, champagne, wine, orange juice and lemon juice in a blender. Spoon mixture into individual dessert cups and drizzle with optional rum.

Garnish with orange sliver and enjoy!