Baked Steak with Mushroom Gravy - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Baked Steak with Mushroom Gravy








  • 1/2 pound boneless beef round steak or 1 1/2 pounds beef cube steaks
  • 2 (14 1/2 ounce) cans beef broth
  • 1 teaspoon pepper      
  • 1/2 teaspoon garlic powder
  • 1 large sweet onion, chopped
  • 1 (1 ounce) envelope brown gravy mix     
  • 1 (10 1/2 ounce) can cream of mushroom soup          
  • 1 (4 ounce) can mushrooms (optional)

Place frozen or thawed beef in a crock pot sprinkle with salt and pepper. Place chopped onions on top. Pour beef broth over beef and onions. Cook on low for 5 to 6 hours.

Add soup, mushrooms, and gravy mix. Stir well. Cook on low an additional hour or on high for 30 minutes. Serve with mashed potatoes.

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.