Baked Steak with Mushroom Gravy - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Ingredients:

• 1/2 pound boneless beef round steak or 1 1/2 pounds beef cube steaks
• 2 (14 1/2 ounce) cans beef broth
• 1 teaspoon pepper      
• 1/2 teaspoon garlic powder
• 1 large sweet onion, chopped
• 1 (1 ounce) envelope brown gravy mix     
• 1 (10 1/2 ounce) can cream of mushroom soup          
• 1 (4 ounce) can mushrooms (optional)

Place frozen or thawed beef in a crock pot sprinkle with salt and pepper. Place chopped onions on top. Pour beef broth over beef and onions. Cook on low for 5 to 6 hours.

Add soup, mushrooms, and gravy mix. Stir well. Cook on low an additional hour or on high for 30 minutes. Serve with mashed potatoes.