Blackened Salmon with Lemon Buerr Blanc - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Blackened Salmon with Lemon Buerr Blanc

  • 8 oz. Salmon Filets
  • about 2-5 oz Blackened seasoning per 8 oz. portion

Ingredients for Lemon Buerr Blanc:

  • 2 tbs vinegar
  • 1 tsp lemon juice
  • 1 clove minced garlic
  • 1 tbs green onions
  • salt and pepper to taste
  • white wine
  • parsley, 1 tsp
  • 8 oz. unsalted butter chipped

Combine first 6 ingredients in saute pan over medium-high heat. Reduced to 2 tbs. Swirl in butter a few chips at a time over reduced heat (low). Once all butter has been added, swirl until creamy, top fish.

Salmon Prep:

Press salmon filet into blackened seasoning. Place in hot oil (about 1/4 inch of oil in pan), sear both sides to desired temperature. Rare to well done.

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