Ingredients for Lemon Buerr Blanc:
Combine first 6 ingredients in saute pan over medium-high heat. Reduced to 2 tbs. Swirl in butter a few chips at a time over reduced heat (low). Once all butter has been added, swirl until creamy, top fish.
Press salmon filet into blackened seasoning. Place in hot oil (about 1/4 inch of oil in pan), sear both sides to desired temperature. Rare to well done.