Blackened Salmon with Lemon Buerr Blanc - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 8 oz. Salmon Filets
  
• about 2-5 oz Blackened seasoning per 8 oz. portion
  

Ingredients for Lemon Buerr Blanc:

• 2 tbs vinegar
  
• 1 tsp lemon juice
  
• 1 clove minced garlic
  
• 1 tbs green onions
  
• salt and pepper to taste
  
• white wine
  
• parsley, 1 tsp
• 8 oz. unsalted butter chipped
  

Combine first 6 ingredients in saute pan over medium-high heat. Reduced to 2 tbs. Swirl in butter a few chips at a time over reduced heat (low). Once all butter has been added, swirl until creamy, top fish.

Salmon Prep:

Press salmon filet into blackened seasoning. Place in hot oil (about 1/4 inch of oil in pan), sear both sides to desired temperature. Rare to well done.