Swiss Muselix - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Swiss Muselix

 

 

 

 

 

Ingredients:

  • 2 lbs. nonfat vanilla yogurt (or any flavor you prefer)
  • 2 cups uncooked quick or regular oatmeal
  • 2-4 cups fresh or canned fruit, drained
  • 1/2-1 cup chopped nuts
  • 1 tsp. nutmeg

Mix yogurt and oatmeal. Add fruit and nuts. Stir together. Cover bowel and refrigerate overnight.

Will keep for several days.

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