Swiss Muselix - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Swiss Muselix







  • 2 lbs. nonfat vanilla yogurt (or any flavor you prefer)
  • 2 cups uncooked quick or regular oatmeal
  • 2-4 cups fresh or canned fruit, drained
  • 1/2-1 cup chopped nuts
  • 1 tsp. nutmeg

Mix yogurt and oatmeal. Add fruit and nuts. Stir together. Cover bowel and refrigerate overnight.

Will keep for several days.

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.