Shrimp Marigny Pasta - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 10 26/30 shrimp
  
• 8 blue mussels
• 1 clove elephant garlic
  
• 3 squirts hot sauce
• 16 oz. pasta
• 3 green onions sliced
  
• 6 pearl onions
• 6 sun-dried tomato halves julienned
  
• 1 level tbs dijon mustard
• 1 cup heavy cream
• salt and pepper to taste
  
• 10 oz. penne pasta
  

Sauteé garlic and pearl onions until garlic is aromatic. Add seafood. Cook until shrimp are cooked and mussels have opened. De-glaze with white wine. Add all other ingredients. Toss lightly, serve hot with sprinkle of parmesan cheese.