- 4 breast of chicken
- Chinese 5 spice, 4 oz.
- granulated garlic, 3 oz.
- blackened seasoning, 3 oz.
- 8 leaves Napa cabbage
- spring mix
- grape tomatoes
- peanuts
- 4 clementines, peeled and cubed
- 6 green onions julienned
- fresh ginger to taste
- salt and pepper to taste
To prepare chicken:
Combine 5 spice, garlic, and blackened seasoning. Press breast into seasoning. Fry in 1" oil until fully cooked. In 1/8" hot oil saute elephant garlic, watercress, and ginger for about 3 minutes. Place atop mixed greens. Garnish with tomatoes, green onions, and clementines.
To prepare dressing:
- peanut sauce, 6 oz.
- coconut milk, 3 oz.
- sesame oil, 1/2 oz.-1 oz.
- grape seed oil 2-3 oz.
- red wine vinegar, 2 oz.
Place ingredients in food processor and hit "Go." Process until smooth.
