Chicken Adobo - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Chicken Adobo








  • 3-4 lbs. chicken (thighs, wings and/or drumsticks)
  • ½ cup soy sauce
  • ¼ cup white vinegar
  • 6-8 cloves garlic, crushed
  • 1 whole onion
  • Ground black pepper
  • Whole black pepper corns
  • Adobo seasoning (optional)
  • Sugar (optional)
  • Steamed jasmine rice (optional), for serving


Combine all ingredients in a large pot.

Bring mixture to a boil over medium-high heat, then reduce heat to medium-low.

Cover and simmer for about 40-45 minutes or until chicken is tender and thoroughly cooked.

Turn heat off. Add sugar for a sweeter taste.

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