Cake in a Jar
Make cake per recipe. Add food coloring to desired color. Layer colors of cake in jars 1/2"-1" per color. No more than 1 1/2-2" of batter per jar will make the cake 2/3 of the way in the jar; allowing room for frostings.
Bake jars in oven at 350 degrees per time on recipe. Jars will be hot when removing. Allow to fully cool. Frost and lid shortly before serving. Decorate jars. Enjoy!