Preheat oven to 420.
Roll out pizza dough and stretch it out a bit into a rectangle. Cut it into roughly 15 to 20 squares per roll.
Place a piece of pepperoni onto each square and top with one or two slices of cheese and another slice of pepperoni.
Close up dough around the pepperoni and cheese and place seam down on a greased or nonstick baking sheet.
Melt butter and garlic together and brush onto tops of the pizza balls and sprinkle with basil and oregano.
Bake for 20 min or until tops are golden brown.
Dip into pizza sauce!