Ghoulash - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Ghoulash

 

 

 

 

 

 

Ingredients:

  • 4 oz. butter
  • 2 pounds beef scrap meat (chuck roast)
  • 1 yellow onion (diced)
  • 1 celery rib (diced)
  • 1 carrot (diced)
  • 1 package (8 oz.) mushrooms (sliced)
  • 4 oz. chunky tomato sauce
  • 2 cups beef stock
  • 2 oz. cognac
  • 1/2 tsp. Worcestershire sauce
  • 2 tbsp. crushed garlic
  • 2 tbsp. paprika
  • salt and pepper
  • 3 bay leaves
  • 1 package elbow macaroni
  • Roux (for thickening)
  • 4-6 oz. shredded cheddar cheese

Roux- Melt 1 stick butter over medium-low heat 5-10 minutes, combining with flour until pancake batter consistency. Continue to stir until golden brown.

 

Heat butter in large pan, stir in seasoned beef to brown.Take beef out after browned.

Stir seasoned vegetables into pan and brown for 5-10 minutes. Add beef back in.

Add cognac, beef stock, tomato sauce, Worcestershire sauce, garlic, paprika and bay leaves. Bring all to a simmer and cook for one hour.

Add macaroni and cook about 20 minutes.

Add roux until dish reaches desired thickness.

Stir in cheese.

 

 

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
events@nebraska.tv
Comments: comments@nebraska.tv
News:
news@nebraska.tv
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.