Sweet and Sour Sauce - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Sweet and Sour Sauce








  • 2 cans (14 oz. each) pineapple chunks, drained (reserve syrup)
  • 1 1/2 cups reg. strength chicken broth
  • 1/4 cup brown sugar
  • 1/2 cup vinegar
  • 1/4 cup cornstarch
  • 1 tbsp. soy sauce
  • 1 tbsp. catsup
  • 1/2 cup thinly sliced green onion
  • 1 red or green  pepper, seeded and cut into 1" squares

Combine pineapple syrup with chicken broth, brown sugar, vinegar, soy sauce, catsup and cornstarch. Cook, stirring, until thickened. You can refrigerate the sauce as much as a day ahead.

Shortly before you want to use the sauce, heat it slowly, stirring until bubbly. Add onions and peppers, pineapple chunks and cooked meatballs. Heat for 30 minutes or more.

Can be served on a bed of rice or as appetizers.

Makes about 2 1/2 cups liquid sauce (plus vegetables and fruit).

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