Sicilian Pasta Bake - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

• 4 links good Italian sausage
• 3-4 cups marinara
• 6 strips cooked bacon
• 2 medium onions, julienned
• 2 bell peppers, julienned
• 2 cloves fresh garlic, minced
• red wine
• balsamic vinegar
• enough olive oil to sauteé

Sauteé onions until transparent. Add green peppers, add garlic, sauteé for 1 minute. Add Italian sausage.

De-glaze with red wine. Add marinara sauce. Stir. Ladle over pasta in heat-safe pasta bowl. Top with mozzarella and provolone (shredded). Bake until golden and bubbly.