Sicilian Pasta Bake - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Sicilian Pasta Bake

 

 

 

 

 

 

  • 4 links good Italian sausage
  • 3-4 cups marinara
  • 6 strips cooked bacon
  • 2 medium onions, julienned
  • 2 bell peppers, julienned
  • 2 cloves fresh garlic, minced
  • red wine
  • balsamic vinegar
  • enough olive oil to sauteé

Sauteé onions until transparent. Add green peppers, add garlic, sauteé for 1 minute. Add Italian sausage.

De-glaze with red wine. Add marinara sauce. Stir. Ladle over pasta in heat-safe pasta bowl. Top with mozzarella and provolone (shredded). Bake until golden and bubbly.

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