Turkey Parmesan Casserole - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Turkey Parmesan Casserole









  • 8 oz. spaghetti, broken in half, uncooked
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 3/4 cup Sour Cream
  • 1/4 cup milk
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1/4 tsp. black pepper
  • 3 cups frozen broccoli florets, thawed
  • 2 cups chopped cooked turkey

Preheat oven to 350°F. Cook spaghetti as directed on package; drain.

Mix soup, sour cream, milk, Parmesan cheese and pepper in large bowl.

Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole dish.

Bake 25 to 30 minutes or until heated through.

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
Comments: comments@nebraska.tv
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.