Chocolate Marshmallow Fudge - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Chocolate Marshmallow Fudge








  • Cooking spray
  • 1 2/3 cups sugar
  • 2/3 cup fat-free evaporated milk
  • 2 tbsp. reduced-calorie margarine, or light butter
  • 12 oz. semisweet chocolate, chopped (about 1 1/2 cups)
  • 14 large marshmallows

Coat an 8x8 inch pan with cooking spray.

In medium sauce pan, stir together sugar, evaporated milk and margarine; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.

Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

Pour mixture into prepared pan and refrigerate until firm, about 2 hours.

Cut into 36 1 1/3-inch squares and serve.

Serving size is one piece.

*Store fudge in refrigerator or freeze for a firmer consistency.

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