Ingredients:
- 3 cups shredded hash brown potatoes
- 1/3 cup butter, melted
- seasoning- salt to taste
- 1 cup diced cooked ham
- 1/4 cup chopped onion
- 1 cup shredded Cheddar cheese
- 2 eggs
- 1/2 cup milk
- salt and pepper to taste
Preheat oven to 425 degrees
Press hash browns onto the bottom and sides of a 9 inch
pie dish.
Drizzle with melted butter, and sprinkle with seasoning
salt. Bake in preheated oven for 20 minutes, or until beginning to brown. In a small bowl, combine ham, onion and
shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper,
and a little seasoning salt. When crust is ready, spread ham mixture on the
bottom, then cover with egg mixture.
In a small bowl, combine ham, onion and shredded cheese.
In a separate bowl, whisk together eggs, milk, salt, pepper, and a little
seasoning salt. When crust is ready, spread ham mixture on the bottom, then
cover with egg mixture.
Reduce oven to
350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or
until filling is puffed and golden brown.
You can bake this
quiche, and refrigerate for up to 2 days in advance, then reheat in the
microwave. It also freezes well.
