Pastry Cup Ingredients:
Heat oven to 300 degrees. Place individual wonton wrappers on wax paper, brush one side with butter. Sprinkle evenly with sugar. Press each wrapper, sugared side up into ungreased muffin cups. Bake 15-20 minutes or until golden brown and crisp.
Chocolate Mousse Ingredients:
Beat 1 cup of cold whipping cream, 1/2 cup powdered sugar, 1/4 cup cocoa powder and 1 tsp of vanilla in bowl until stiff.
Pipe or spoon mousse into
cups. Cover and refrigerate until ready to eat.