Easy Chocolate Mousse Filled Cups - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Pastry Cup Ingredients:

• 24 wonton wrappers
• 2 TBLS. Butter Melted
• 3 TBLS. Sugar

Heat oven to 300 degrees. Place individual wonton wrappers on wax paper, brush one side with butter. Sprinkle evenly with sugar. Press each wrapper, sugared side up into ungreased muffin cups. Bake 15-20 minutes or until golden brown and crisp.

Chocolate Mousse Ingredients:

• 1 cup cold whipping cream
• 1/2 cup powdered sugar
• 1/4 cup cocoa powder
• 1 tsp vanilla
  

Beat 1 cup of cold whipping cream, 1/2 cup powdered sugar, 1/4 cup cocoa powder and 1 tsp of vanilla in bowl until stiff.

Pipe or spoon mousse into cups. Cover and refrigerate until ready to eat.