Chocolate Peppermint Creme Trifle
Prepare cake and mousse according to directions on box. Cut cooled cake into small cubes. Put vanilla creme and mousse into separate pastry bags. (Use a gallon size bag and cut the bottom corner off)
To assemble the trifle:
Garnish with any of the candies or cookies or make holly berries/leaves out of cherries and mint leaves.