Chocolate Peppermint Creme Trifle - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Chocolate Peppermint Creme Trifle







Chocolate Peppermint Creme Trifle

  • 1 box Chocolate Fudge cake mix
  • 2 boxes Jello Chocolate Mousse
  • chocolate syrup
  • mint chocolate candies (broken into small pieces)
  • white chocolate peppermint bark (broken into small pieces)
  • chocolate covered mint wafer cookies (broken into small pieces)
  • cherries and mint leaves for garnish

Vanilla Creme:

  • 1 cup butter
  • 1/2 cup vegetable shortening
  • 14 oz. marshmellow creme
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 cups powdered sugar
  • 1/2 tsp. Peppermint extract

Prepare cake and mousse according to directions on box. Cut cooled cake into small cubes. Put vanilla creme and mousse into separate pastry bags. (Use a gallon size bag and cut the bottom corner off)

To assemble the trifle:

  • 1st layer: Cake cubes-drizzle with chocolate syrup
  • 2nd layer: Vanilla creme
  • 3rd layer: Chocolate mint candy pieces
  • 4th layer: Chocolate Mousse
  • 5th layer: White chocolate peppermint bark pieces
  • 6th layer: Chocolate Cake-drizzle with chocolate syrup
  • 7th layer: Chocolate Mousse
  • 8th layer: Chocolate Mint cookie pieces
  • 9th layer: Vanilla Creme/Cool Whip

Garnish with any of the candies or cookies or make holly berries/leaves out of cherries and mint leaves.

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