Dilly Casserole Bread
- 2 pkgs Rapid Rise Yeast
- ½ Cup warm water
- 2 cups cottage cheese
- 4 TBSP sugar
- 2 Tbsp instant minced onions
- 2 Tbsp butter, melted
- 4 tsp. dill seed
- 2 tsp salt
- ½ tsp baking soda
- 2 unbeaten eggs
- 4 ½ - 5 cups all purpose flour
Dissolve yeast in warm water, combine with all other ingredients except flour. Beat well.
Add flour in 2 portions, beating well after each. Cover let rise until double in size. (add more flour by kneading until it isn't sticky) Turn into well greased 1 ½ - 2 qt casserole dish. Or divide in 2 and use 2 regular bread pans or 4 small. Let rise until light. Bake at 325 degrees for 40 – 50 minutes until golden brown. After removing from oven brush with soft butter. Best eaten warm or toasted.
Chew Chews
- 1 cup flour
- 1/2 cup butter
- 3 Tbsp sugar
- 2 eggs, slightly beaten
- ¾ cup sugar
- ¼ cup flour
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp vanilla
- 1 1/3 cup coconut
- ½ cup maraschino cherries, chopped (1 whole 10 oz jar)
- ¼ cup pecans, chopped
For pastry combine first 3 ingredients with pastry cutter. Press into 8 or 9 in square pan. Bake at 350 degrees for 25 minutes. Meanwhile combine all other ingredients for topping. Spread over baked crust bake 35 minutes longer. Cut into bars. ENJOY!!
