Dilly Casserole Bread
Dissolve yeast in warm water, combine with all other ingredients except flour. Beat well.
Add flour in 2 portions, beating well after each. Cover let rise until double in size. (add more flour by kneading until it isn't sticky) Turn into well greased 1 ½ - 2 qt casserole dish. Or divide in 2 and use 2 regular bread pans or 4 small. Let rise until light. Bake at 325 degrees for 40 – 50 minutes until golden brown. After removing from oven brush with soft butter. Best eaten warm or toasted.
For pastry combine first 3 ingredients with pastry cutter. Press into 8 or 9 in square pan. Bake at 350 degrees for 25 minutes. Meanwhile combine all other ingredients for topping. Spread over baked crust bake 35 minutes longer. Cut into bars. ENJOY!!