Dilly Casserole Bread and Chew Chews - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Dilly Casserole Bread and Chew Chews

 

 

 

 

 

 

Dilly Casserole Bread

  • 2 pkgs Rapid Rise Yeast
  • ½ Cup warm water
  • 2 cups cottage cheese
  • 4 TBSP sugar
  • 2 Tbsp instant minced onions
  • 2 Tbsp butter, melted
  • 4 tsp. dill seed
  • 2 tsp salt
  • ½ tsp baking soda
  • 2 unbeaten eggs
  • 4 ½ - 5 cups all purpose flour

Dissolve yeast in warm water, combine with all other ingredients except flour. Beat well.

Add flour in 2 portions, beating well after each. Cover let rise until double in size. (add more flour by kneading until it isn't sticky) Turn into well greased 1 ½ - 2 qt casserole dish. Or divide in 2 and use 2 regular bread pans or 4 small. Let rise until light. Bake at 325 degrees for 40 – 50 minutes until golden brown. After removing from oven brush with soft butter. Best eaten warm or toasted.

Chew Chews

  • 1 cup flour
  • 1/2 cup butter
  • 3 Tbsp sugar
  • 2 eggs, slightly beaten
  • ¾ cup sugar
  • ¼ cup flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 1/3 cup coconut
  • ½ cup maraschino cherries, chopped (1 whole 10 oz jar)
  • ¼ cup pecans, chopped

For pastry combine first 3 ingredients with pastry cutter. Press into 8 or 9 in square pan. Bake at 350 degrees for 25 minutes. Meanwhile combine all other ingredients for topping. Spread over baked crust bake 35 minutes longer. Cut into bars. ENJOY!!

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