S'More Pancakes Topping:
- Mini chocolate chips
- 1 cup marshmallow fluff
- 2 tbs boiling water
- Mexican Cinnamon Crackers (Ricanelas)
Mix mini chocolate chips into pancake batter. Once pancake is done place on plate.
Mix 1 cup marshmallow fluff with 2 tbs boiling water in a small bowl. Drizzle over pancakes and garnish with Mexican cinnamon crackers crumbs and more mini chocolate chips if desired.
Apple Cinnamon Pancake Topping:
- 1 (23 oz.) jar applesauce
- 1/4 cup honey or 1/4 cup sugar
- 1 tsp ground cinnamon
- 1 cup water or 1 cup apple juice (preferably)
Combine all ingredients in saucepan. Warm over medium heat for about 5 minutes. Serve warm over pancakes, oatmeal, or granola. Garnish with some fresh apple slices, thinly sliced. Enjoy!
