Chicken Schnitzel - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Chicken Schnitzel








First combine:

  • 4 egg yolks
  • 1 egg
  • 1 3/4 cup milk

Separately combine:

  • 3 cups flour
  • 1/4 tsp nutmeg
  • 1 tsp salt
  • 1/4 tsp black pepper

Combine these two recipes together. Over stock pot 3/4 full of boiling water, push dough through a spaetzle maker or colander with medium sized holes. Allow strands of dough to drop into boiling water. Dumplings will be ready about 3-4 minutes. Scoop out with strainer into melted butter. Sauteé with handful of green onions. Salt and pepper to taste.

Chicken Schnitzel

  • 4 chicken breasts

Pound chicken until 1/4 thick. Bread by combination: flour, egg wash, and breadcrumbs. Sauteé in butter until golden brown, making sure chicken is thoroughly cooked. Serve with spaetzle.

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