GRAHAM CRACKER CRUST
Break crackers into crumbs and mix crumbs and sugar in bowl. Add butter and mix.
Press firmly in 9 x 9 pan bottom and bake at 325-350 for 10 min. Allow to cool.
Mix the ingredients with a mixer until smooth and cover the graham cracker crust evenly.
Add corn starch to ¼ cup water. Add mixture to wine. Slowly heat and bring wine to a slow boil. Boil for one minute and let cool. Pour over cheese cake as desired.
Note: A 9 x 13 pan requires X 1-1/2 the crust and filling recipe. Also, other sauces and fruit go very well with this Refrigerator cheese cake Recipe.