Refrigerator Cheesecake with Wine Sauce - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Refrigerator Cheesecake with Wine Sauce

 

 

 

 

 

 

GRAHAM CRACKER CRUST

  • 9 Large crackers (one package) rolled to crumbs.
  • 3 T Sugar
  • 1/3 C Butter Melted

Break crackers into crumbs and mix crumbs and sugar in bowl. Add butter and mix.

Press firmly in 9 x 9 pan bottom and bake at 325-350 for 10 min. Allow to cool.

 

FILLING

  • 2 8oz packages regular cream cheese.
  • 1 can sweetened condensed milk
  • 3T concentrated lemon or lime juice

Mix the ingredients with a mixer until smooth and cover the graham cracker crust evenly.

 

WINE SAUCE

  • 1 bottle of red wine 750ml - 25.4 oz
  • 3T corn starch
  • Sugar to taste depending on wine.

Add corn starch to ¼ cup water. Add mixture to wine. Slowly heat and bring wine to a slow boil. Boil for one minute and let cool. Pour over cheese cake as desired.

 

Note: A 9 x 13 pan requires X 1-1/2 the crust and filling recipe. Also, other sauces and fruit go very well with this Refrigerator cheese cake Recipe.

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