Prosciutto Stuffed Mushrooms - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Prosciutto Stuffed Mushrooms







  • 3 8oz. pkgs of large button mushroom
  • 2 oz. or 2 sheets of prosciutto (diced)
  • 6-8 oz. diced yellow onion
  • 6 oz. lightly packed spinach (chopped)
  • 4-6 oz. parmesan
  • Salt and pepper
  • 2 tsp. fresh chopped garlic
  • 2 tsp. vinegar
  • 4 oz. Hollandaise Bread Crumbs to top mushrooms
  •  8 oz. cream cheese
  • 2 oz. butter

Heat butter in pot on medium heat. Separate stem from top of mushrooms (dice stems, save tops for stuffing). Cook about 8-10 minutes, stirring occasionally. Add garlic, cook for 2-3 minutes. Shut off heat, chill. Add spinach, cream cheese, prosciutto, vinegar and parmesan. Fold together with hands (use gloves, it's easier). Stuff mushrooms, top with bread crumbs, parmesan and a little melted butter. 

Bake 400 degrees for 20-30 minutes or until golden brown and soft. Serve with hollandaise drizzled on top. Enjoy!

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