Bold Beef - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Bold Beef

 

 

 

 

 

 

All you need:

  • 1 pound beef should center steak (Ranch steaks), cut ¾ inch thick
  • ¼ cup light soy sauce
  • 1 clove garlic, minced
  • 2 T. Canola oil, divided
  • 1 package (16 oz) frozen vegetable mixture (broccoli, carrots, water chestnuts)*
  • 2 cups cooked rice noodles
  • ½ cup peanut sauce


All you do:
Cut beef steaks lengthwise in half, then crosswise into ¼-inch-thick strips.  Combine soy sauce and garlic in medium bowl.  Add beef; toss to coat.
Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot.  Add half of the beef; stir-fry 1 to 2 minutes or until outside surface of the beef is no longer pink.  Remove from skillet.  Repeat with remaining beef.
Heat remaining 1 teaspoon oil in same skillet over medium heat until hot.  Add frozen vegetables; cook and stir 4 to 7 minutes or until just tender.  Add beef, noodles and peanut sauce to skillet; cook and stir until heated through.  

May use 1 cup each of fresh broccoli, carrots and water chestnuts.

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