Chickpea and Feta Salad - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Chickpea and Feta Salad








  • 2 cups canned chickpeas, rinsed and drained
  • 2 garlic cloves, or less to taste, finely minced
  • 2 Tbsp uncooked, thinly sliced scallions
  • ½ large sweet red pepper, diced
  • 2 Tbsp fresh, finely minced parsley
  • 9 large black or green olives, pitted and chopped
  • ½ cup crumbled feta cheese
  • 1 Tbsp olive oil
  • 3 Tbsp fresh lemon juice
  • 1 tsp freshly ground black pepper, or to taste
  • 1 tsp lemon zest, for garnish

In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives, and feta cheese; toss to combine.

In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper.

Garnish with lemon zest; serve. Yields about ½ cup per serving.

Powered by WorldNow
General and news information or questions:
Across the Midlands Information:
Phone: 308-743-2494
News Fax: 308-743-2660
All content © Copyright 2000 - 2014 WorldNow and NTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.