Chickpea and Feta Salad - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Chickpea and Feta Salad

 

 

 

 

 

 

Ingredients:

  • 2 cups canned chickpeas, rinsed and drained
  • 2 garlic cloves, or less to taste, finely minced
  • 2 Tbsp uncooked, thinly sliced scallions
  • ½ large sweet red pepper, diced
  • 2 Tbsp fresh, finely minced parsley
  • 9 large black or green olives, pitted and chopped
  • ½ cup crumbled feta cheese
  • 1 Tbsp olive oil
  • 3 Tbsp fresh lemon juice
  • 1 tsp freshly ground black pepper, or to taste
  • 1 tsp lemon zest, for garnish

In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives, and feta cheese; toss to combine.

In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper.

Garnish with lemon zest; serve. Yields about ½ cup per serving.

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