Bake: Preheated 400 degree oven Serves: 4
Time: 10 minutes
In 9x13 pan combine:
In lemon juice water, place:
Soak fish 10 minutes on each side
Remove fillets from water, pat dry with paper towel and lightly sprinkle over each fillet:
In galloon-size zip-lock bag, combine:
Seal bag and shake well. Add fillets one at a time to bag, shake well and place on platter. Let stand a least 15 minutes to dry,
In a ovenproof skillet on medium to high heat, add:
Place fillets in skillet and brown each side, approximately 1 minute on each side. Then place skillet in oven and bake as instructed above.
Garnish with lemon slices and serve immediately.
Combine all ingredients with wire whisk:
Place in a small bowl. Chill.
Put all ingredients in blender or food processor and blend well. Pour over penne pasta cooked al' dente and add more parmesan cheese if desired
Can be used as main meal or as a side dish