Chocolate Mint Grasshopper Pie - KHGI-TV/KWNB-TV/KHGI-CD-Grand Island, Kearney, Hastings

Chocolate Mint Grasshopper Pie








  • 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 6 OREO Cool Mint Creme Cookies, chopped
  • 1 OREO Pie Crust (6 oz.)
  • 1 oz. BAKER'S Semi-Sweet Chocolate, melted

Beat pudding mix and milk in large bowl with whisk for 2 minutes. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.

Cover with remaining COOL WHIP; drizzle with melted chocolate.

Refrigerate for 2 hours or until firm.

Extra Tips: 

Healthy Living- Save 50 calories per serving by preparing with JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

For stronger mint flavor- Add 1/4 tsp. peppermint extract to pudding mix along with the milk.

How to Drizzle Chocolate- Dip fork into melted chocolate, then let chocolate drip off fork tines as you move fork back and forth across top of pie.

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